Shaylor (426 résultats)

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Etat : Good. For enthusiasts, rockabilly isn't just a kind of music; it's a way of life. A raw fusion of rhythm and blues with country and western, rockabilly heralded the start of teenage rebellion in America in the early 1950s. The stripped-down sound witnessed a revival in the 1970s that has continued until today, with modern rockabillies embracing not only the music, but also the clothes, cars and lifestyle of the 1950s youth counterculture. Rockin' is photographer Andrew Shaylor's unique portrayal of the contemporary rockabilly scene. Granted exclusive access at events on both sides of the Atlantic, Shaylor captures the raw energy of the music and the commitment of the rockabilly community to authenticity. Featuring the history of the subculture by rockabilly legend Jerry Chatabox, this striking book evokes the passion and intensity of a scene that is as exciting today as it was more than 50 years ago.…

Hardcover. Etat : Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Etat : good. Book shows wear from use but remains a usable copy. May include writing highlighting underlining library markings. LISTING USES STOCK PHOTOS AND COVER MAY VARY. Ships via USPS and typically arrives within 10-12 business days.

Hardcover. Etat : Good. Satisfaction 100% guaranteed.

Hardback. Etat : Good. For enthusiasts, rockabilly isn't just a kind of music; it's a way of life. A raw fusion of rhythm and blues with country and western, rockabilly heralded the start of teenage rebellion in America in the early 1950s. The stripped-down sound witnessed a revival in the 1970s that has continued until today, with modern rockabillies embracing not only the music, but also the clothes, cars and lifestyle of the 1950s youth counterculture. Rockin' is photographer Andrew Shaylor's unique portrayal of the contemporary rockabilly scene. Granted exclusive access at events on both sides of the Atlantic, Shaylor captures the raw energy of the music and the commitment of the rockabilly community to authenticity. Featuring the history of the subculture by rockabilly legend Jerry Chatabox, this striking book evokes the passion and intensity of a scene that is as exciting today as it was more than 50 years ago.…

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Etat : Good. A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher. Food writer and cook Lerato Umah-Shaylor's magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition. Lerato adds her own modern twist and inventive style to traditional African dishes that have been passed down and enjoyed for generations, and combines these recipes with personal stories of Africa infused with her delectable sense of adventure. With Africana, home cooks can learn how to create some of the most iconic African dishes, from Nigeria to Madagascar and Morocco to South Africa. Here are more than 100 recipes to delight and inspire, such as Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. A feast for the senses, bursting with flavor, and offering a sense of wanderlust, Africana will bring the magic of the continent to any kitchen.…

Hardcover. Etat : New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Etat : Good. This is a used book. The item may contain former library stamps, markings, stickers, and sleeves. It may also contain minor marks, cuts, or bends. All pages, covers, and dust jackets are intact, if applicable. The cover art may be different than pictured. Books may contain minor underlining, highlighting, and notes. Access codes, CDs, and other bundled media may not be present or usable. Some books contain minor stains and/or discoloration from normal wear and tear.…

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Etat : Good. A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher. Food writer and cook Lerato Umah-Shaylor's magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition. Lerato adds her own modern twist and inventive style to traditional African dishes that have been passed down and enjoyed for generations, and combines these recipes with personal stories of Africa infused with her delectable sense of adventure. With Africana, home cooks can learn how to create some of the most iconic African dishes, from Nigeria to Madagascar and Morocco to South Africa. Here are more than 100 recipes to delight and inspire, such as Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. A feast for the senses, bursting with flavor, and offering a sense of wanderlust, Africana will bring the magic of the continent to any kitchen.…

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Etat : As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.

Etat : acceptable.

Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good to Near Fine Jacket. 1st Edition. 288 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Very good to near fine dust jacket. Jacket not price clipped. First Edition / First Printing. 5,4,3,2,1.

Paperback. Etat : Fair.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Acceptable. Etat de la jaquette : no dust jacket present. The book is in fair condition, with noticeable wear on the cover and binding. The spine shows signs of creasing, and there is minor edge wear. The pages are yellowed with age but remain legible and intact. There is no dust jacket. Overall, the book is well-preserved for its publication year, 1928, and suitable for use or collection.…

Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Fair.

Etat : New.

Paperback or Softback. Etat : New. Embracing the Spirit of Nature: Open your senses and your mind to seeing in a whole new way. Book.

Hardcover. Etat : Used - Good. Worn copy, clean and intact. May have wear or markings that do not obscure the text.

Etat : As New. Unread book in perfect condition.