shi pin quan feng xian (70 résultats)

paperback. Etat : New. Language:Chinese.Paperback.Pub Date:2023-12 Pages:124 Publisher:China Metrology Press This book is written based on the Guidelines for Dietary Treatment of Hyperlipidemia in Adults (2023 Edition) (hereinafter referred to as the Guidelines) issued by the National Health Commission. Under the guidance of the National Health Commission. the National Food Safety Risk Assessment Center took the lead and brought together authoritative experts from various fields such as weight nutrition. traditiona.

paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2024-02 Pages: 96 Publisher: China Population Publishing House: Human beings have a long history of using food additives. With the rapid development of the food industry worldwide. the use of food additives has improved product quality. enriched food varieties. and met consumers' diversified consumption needs for food. It is an indispensable part of the food industry. However. in recent years. news related to food additives has repeatedly aroused public o.

paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2015-5-1 Pages: 319 Publisher: China Standard Press first chapter introduces the formulas for special medical purposes and drafting process standards background. second. third and fourth chapters respectively GB 25596 -2010. GB 29922-2013 and GB 29923-2013 carried one by one interpretation. from the perspective of the implementation of standards to guide enterprises and institutions how to understand and implement the relevant provisions of the standard r.

paperback. Etat : New. Language:Chinese.Standard Quick Reference manual for food additives wine fascicle.

paperback. Etat : New. Language:Chinese.Standard Quick Reference manual for food additives-milk and dairy products fascicles.

paperback. Etat : New. Language:Chinese.Standard speed manual for food additives--booklets on meat. eggs and their products.

paperback. Etat : New. Language:Chinese.Standard Quick Reference manual for food additives-special dietary food and other types of fascicles.

paperback. Etat : New. Language:Chinese.Standard Quick Reference manual for food additives--beverage and frozen drinks fascicle.

paperback. Etat : New. Language:Chinese.Food additives using the standard Quick reference manual fruit. vegetables. legumes. edible fungi. algae. nuts and seeds. etc.

paperback. Etat : New. Language:Chinese.One minute to read the nutrition label.

paperback. Etat : New. Paperback. Pub Date: 2021-05-01 Pages: 81 Language: Chinese Publisher: China Quality Standard Publishing Media Co. Ltd. China Standard Publishing House National Foodborne Disease Molecular Traceability Network User Manual is divided into two volumes. The main content of the first volume includes: standard operating procedures for PFGE of food-borne pathogens. standard operating procedures for whole-genome sequencing of food-borne pathogens. and standard operating procedures for drug suscept.

paperback. Etat : New. Paperback. Pub Date: 2019-01-01 Pages: 74 Language: Chinese Publisher: China Quality Inspection Press China Standard Press To implement the State Council's Establishing National Nutrition Action Plan is necessary to ensure people's health and reduce medical burden The spirit of the instructions. according to the Healthy China 2030 planning outline and the National Economy .

paperback. Etat : New. Paperback. Pub Date: 2019-03-01 Language: Chinese Publisher: China Quality Standards Press of China Publishing House. the elderly nutrition and health education universal quality graphic version of Popular Science Department of the major problems existing in the elderly population-oriented. easy to introduce a state of physiological characteristics and nutritional needs of the elderly. mainly from scientific truth and practice .

paperback. Etat : New. Paperback. Pub Date: 2018-01-01 Pages: 97 Language: Chinese Publisher: China quality press China standard publishing house into the world of baking for consumers in the ubiquitous question. from the basic knowledge of baked goods. technology. raw material. nutrition. safety and prospect questions from several aspects. using a common language. graphic and.

paperback. Etat : New. Paperback. Pub Date :2013-12-01 Pages: 247 Language: Chinese Publisher: China Population Publishing House national food safety risk assessment center since its inception. adhere to the edge of the formation. while working norms. ??always for the protection of public food Security to provide technical support for the purpose. under the leadership of the Ministry of Health. under the supervision of the Council decision. the scientific judgments food safety risk monitoring problems found. timely.

paperback. Etat : New. Paperback. Pub Date: 2019-03-01 Language: Chinese Publisher: China Quality Standards Press of China Publishing us three meals a day. how preferences in taste. nutrition and balanced trade-off between security risks has become a knowledge. Picky eaters Collection: nutrition and food safety and security. nutrition series of popular science books trying to .

paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2019-01-01 Publisher: People's Medical Publishing House Food safety has become one of the key social issues of public concern. to have a greater knowledge of food safety requirements. To meet the needs of the public. national food safety risk assessment center to collect food safety issues concern the general population through various channels. and screen out the relatively high degree of attention 100 questions .

paperback. Etat : New. Language:Chinese.Wine processing technology and quality safety.

paperback. Etat : New. Paperback. Pub Date: 2019-06-01 Pages: 139 Language: Chinese Publisher: Standards Press of China in the international. national (organizations. regional) are not the same and so the definition of food additives. the scope of relevant regulations and standards . But with food. international trade in food additives. food additives countries in the development of self-management .

paperback. Etat : New. Paperback. Pub Date: 2018-05-01 Pages: 133 Language: Chinese Publisher: China Standard Press in order to facilitate the implementation of standards and all relevant parties and accurate understanding of the requirements of the standard. GB 20941-2016 national food safety standards aquatic products the production of sanitary norms implementation Guide for standard text made a further solution .

paperback. Etat : New. Paperback. Pub Date: 2017-09-01 Pages: 185 Language: Chinese Publisher: China quality press China standard publishing house food limited mycotoxins. standards implementation guidelines and in the domestic and foreign relevant standards than the national food safety standards implementation guide series of food limited. mycotoxin contamination in limited controls such as.

paperback. Etat : New. Paperback. Pub Date: 2018-12-01 Pages: 259 Language: Chinese Publisher: China Quality Standards Press of China Publishing House national food safety risk assessment center Yearbook (2017 volumes) is an annual information tool continuously published a comprehensive. systematic. accurate repertoire of the 2017 annual national food safety risk assessment .

paperback. Etat : New. Paperback. Pub Date: 2019-07-01 Pages: 259 Language: Chinese Publisher: China Standard Press national food safety risk assessment center Yearbook (2018 volumes) is an annual information tool continuously published in a comprehensive. systematic. accurately Repertoire the 2017 annual national food safety risk assessment center of important events. literature .

paperback. Etat : New. Paperback. Pub Date: 2018-08-01 Pages: 339 Language: Chinese Publisher: China Quality Standards Press of China Publishing House canned food after using the first sealed or sealed after the first ** ** way to kill pathogenic microorganisms and non-pathogenic microorganisms at ordinary temperatures can be propagated therein. At this point. the product to achieve commercial sterility of .

paperback. Etat : New. Paperback. Pub Date: 2017-12-01 Pages: 173 Language: Chinese Publisher: China quality press overview of international risk assessment institution with the aid of network resources. academic exchange. science. literature and expert consulting method. system and collection of the food safety risk assessment organizations and institutions at home and abroad related information. from institutional Settings. in accordance with the law.

paperback. Etat : New. Paperback. Pub Date: 2018-05-01 Pages: 158 Language: Chinese Publisher: China Publishing House of Quality Standards Press of China Aviation implementation of food hygiene practices. both passengers and crew to ensure aviation safety and health needs. but also unity government regulatory standards needs. and will greatly promote aviation food companies work harder to improve aviation .

paperback. Etat : New. Paperback. Pub Date: 2018-05-01 Pages: 190 Language: Chinese Publisher: China Quality Inspection Press China Standard Press GB 12694-2016 Food Safety National Standards for Livestock and Poultry Slaughtering and Processing Implementation Guide in accordance with GB12694- 2016 Food Safety National Standard Livestock and Poultry Slaughter.

paperback. Etat : New. Paperback. Pub Date: 2016-12-01 Pages: 184 Language: Chinese Publisher: social sciences academic press Constantly in the press of a series of food safety incidents. shaking the heart of every Chinese. almost in the demands of people in the face and eyes. mapping out the focus of the current food safety issues.China's food safety management review to objective.

paperback. Etat : New. Paperback. Pub Date :2014-03-01 Pages: 241 Language: Chinese Publisher: China Population Publishing House. a compilation of national standards for food safety: food products. food for special dietary uses. food production and management standards. food-related products. a collection since 2010 Since release of food products. food for special dietary uses. food production norms. four major categories of food-related products 32 national food safety standards. including food products category 1.

paperback. Etat : New. Paperback. Pub Date :2014-03-01 Pages: 695 Language: Chinese Publisher: China Population Publishing House. a compilation of national standards for food safety: testing methods. a collection of test methods class 64 national food safety standards. including physical and chemical testing methods 45 microbiological test methods 19. These test methods are mostly dairy safety standards after the cleanup work output. and dairy product safety standards supporting test methods. Currently. GB4789 seri.