ISBN 10 : 7522617235 ISBN 13 : 9787522617237
Langue: anglais
Vendeur : liu xing, Nanjing, JS, Chine
EUR 76,93
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierpaperback. Etat : New. Paperback. Pub Date: 2023-08-01 Pages: 208 Language: Chinese Publisher: China Water Resources and Hydropower Press After thousands of years of historical accumulation. Chinese food culture has become an indispensable part of our traditional culture and a shining pearl in the treasure house of human food culture. my country has a vast territory and abundant resources. There are differences in climate. products. customs and habits in various places. and gradually formed a unique food culture an.