Thierry chef (21 résultats)

hardcover. Etat : Very Good. Complete and clean. All pages present and readable, binding intact. Highlighting or writing is absent or limited to a handful of pages. No water damage. Cover and spine may show light shelf wear, edge bumping, or minor creasing. May have a remainder mark, stickers or sticker residue, or a previous owner's name. Access codes, CDs, DVDs, and other bundled supplements may not be included and should be assumed used or missing unless the listing explicitly states otherwise.…

Hardcover. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Softcover. Etat : Très bon. Edition 2015. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2015. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Etat : Comme neuf. Edition 2018. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Edition 2018. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Etat : Bon. Légères traces d'usure sur la couverture. Edition 2017. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Edition 2017. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Softcover. Etat : Très bon. Edition 2018. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2018. Ammareal gives back up to 15% of this item's net price to charity organizations.

Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Etat : New.

Etat : new.

Etat : fine. Ancien support de bibliothèque.Spécimen enseignant.Photo non contractuelle. Envoi rapide et soigné.

Etat : fine. Spécimen enseignant.Photo non contractuelle. Envoi rapide et soigné.

Hardcover. Etat : new. Hardcover. " A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round.Hailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a "serial griller" and embrace the endless possibilities that barbecuing has to offer! In his debut cookbook, youll discover: Cooking methods: from direct and indirect grilling, to hot and cold smokingBarbecue types: including gas, charcoal, pellet, Kamado, plancha, and smokerPractical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessoriesClassic recipes: Like sausages, ribeye steak, and duck breastUnique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango " A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Soft cover. Etat : Fine. Format : 21x24 cm. Scan du sommaire en ligne. Collaborateurs : De la Croix, Rouard, Decarsin, Cohen Levinas, Bonnaure, Rattalino, Leblanc, Rosso, Faure, Maurer, Antoni, Stoïanova, Hauel, Ujfalussy, Hirsbrunner, Roudier, Jameux, Lesure, Vial, Fabiani, Leclère, Antoni, Charrié, Deloche, Sanvoisin, Amiel, Bonnaure, Decarsin, Roux, Serna. …

Etat : very good. bon état. Optez pour nos livres d'occasion en bon état avec quelques traces d'usure, et soutenez l'insertion sociale et l'écologie. 423878-2 - Français - Histoire-Géographie - EMC 1re Bac Pro, Carnat, Jean-Louis, Nathan, 2017.

Couverture souple. Etat : bon. RO20267995: 2017. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 275 pages illustrées en couleur - pages detachables. . . . Classification Dewey : 370-Education.

Hardcover. Etat : new. Hardcover. " A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round.Hailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a "serial griller" and embrace the endless possibilities that barbecuing has to offer! In his debut cookbook, youll discover: Cooking methods: from direct and indirect grilling, to hot and cold smokingBarbecue types: including gas, charcoal, pellet, Kamado, plancha, and smokerPractical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessoriesClassic recipes: Like sausages, ribeye steak, and duck breastUnique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango " A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Etat : fine. vendeur professionnel. envoi soigne en 24/48h. le livre peut presenter de tres legers signes d'usure, petites rayures ou imperfections esthetiques.

Etat : Used: Good. Occasion - Bon Etat - Histoire Géographie éducation civique - CAP (2014) - Grand Format.

Couverture souple. Etat : Comme neuf. Edition originale. Paris , 2017 . 1 Volume/1. -- Comme Neuf -- Broché collé. Format in-8°( 24 x 18,2 cm )( 1730 gr ).------ 758 pages très illustrées . ************************ "" Le Service historique de la Défense, constitué en 2005 par la réunion des services historiques de l armée de Terre, de la Marine, de l armée de l Air et de la Gendarmerie nationale, est aujourd hui, avec près de 450 kilomètres de linéaire, le plus vaste conservatoire du patrimoine écrit existant en France. Dans ses fonds et collections, qui couvrent les cinq derniers siècles, le chercheur trouve des documents intéressant non seulement la France métropolitaine et l outre-mer, mais aussi l Europe et le reste du monde. Dépassant un cadre strictement militaire, ces archives offrent de précieuses ressources aussi bien à l historien et à l archéologue qu au géographe, au sociologue ou au généalogiste. Le présent Guide permet de se repérer dans les fonds du Service historique, signale les principaux instruments de recherche qui les décrivent et, à travers une riche iconographie, donne un aperçu significatif de la valeur exceptionnelle de ce patrimoine."" ************************ ref VIII qt1 & réf 372srm & ref 222P3 ref 649sc.…

Pas de couverture. Etat : Bon. Nice signed photo (laser print). Size : 12.5x18 cm Condition : irregular cur, please see scans. Certificate of Authenticity and lifetime guarantee. Signé par l'auteur.

Grenoble: éditions Glénat, 'Les Cahiers de la bande dessinée' n°68, mars-avril 1986, 100 p. --Ce n°68 contient un dossier d'une trentaine de pages consacré à François Rivière et Jean-Claude Floc'h, y compris un entretien et une fiche bibliographique. Revue au format 21x27 cm, couverture illustrée, illustrations intérieures, en bon état (petit défaut au dos). …