EUR 46,93
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : New. Language:Chinese.Author:BEI JING SHI ZHONG YAO JI GONG XUE XIAO. TIAN JIN SHI CAI MAO XUE XIAO. TIAN JIN SHI YAO CAI GONG SI.Binding:.
ISBN 10 : 7520815102 ISBN 13 : 9787520815109
Langue: anglais
Vendeur : liu xing, Nanjing, JS, Chine
EUR 148,28
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Ajouter au panierpaperback. Etat : New. Paperback.Pub Date:2021-11-01 Pages:350 Language:Chinese Publisher:China Business Publishing House This book covers Chinese food etiquette culture. hot dish making. pastry making. plate decoration and cold dishes developed by the Luban Workshop team The teaching resources of 5 modules. such as making and Jinpai dough figurines. can allow foreign readers to understand Chinese cooking from the perspectives of history. culture and philosophy. and thus have a deeper understanding of Chinese cooki.
Vendeur : liu xing, Nanjing, JS, Chine
EUR 56,76
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : Good. Tianjin Foreign Economic and Trade Yearbook. 2004.
Edité par China Commercial Press, 2021
ISBN 10 : 7520815102 ISBN 13 : 9787520815109
Vendeur : liu xing, Nanjing, JS, Chine
EUR 148,28
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierpaperback. Etat : New. Paperback.Pub Date:2021-11-01 Pages:350 Language:Chinese Publisher:China Business Publishing House This book covers Chinese food etiquette culture. hot dish making. pastry making. plate decoration and cold dishes developed by the Luban Workshop team The teaching resources of 5 modules. such as making and Jinpai dough figurines. can allow foreign readers to understand Chinese cooking from the perspectives of history. culture and philosophy. and thus have a deeper understanding of Chinese cooki.