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Edité par Springer Nature Singapore, 2023
ISBN 10 : 981195433X ISBN 13 : 9789811954337
Langue: anglais
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Edité par Springer, Berlin|Springer Nature Singapore|Springer, 2024
ISBN 10 : 9811954364 ISBN 13 : 9789811954368
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Edité par Springer Verlag, Singapore, 2025
ISBN 10 : 9819799627 ISBN 13 : 9789819799626
Langue: anglais
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Ajouter au panierHardcover. Etat : new. Hardcover. This edited book covers all aspects of Okra and its global status. It includes general characteristics, classification, and description of various domains affecting crop improvement, such as the latest trends in breeding, genomics and molecular marker development, biotic and abiotic stress, nutritional quality aspects, seed production, and the export and market expansion scenario of Okra.Okra (Abelmoschus esculentus L. Moench) is an important vegetable crop grown throughout the tropical and subtropical regions of the world. In the last five years, okra has gained recognition as a global crop due to its nutritional values being recognized by consumers. The global seed requirement is expected to reach 6000 MT by 2030, making it a $300 million crop soon. This book compiles extensive knowledge on various aspects of okra, such as crop improvement, agronomy, seed production, and global market status, under the aegis of Foundation for Advanced Training in Plant Breeding (ATPBR).This book is designed for breeders, pathologists, biotechnologists, seed production specialists, market managers, graduate and post-graduate students, and other stakeholders associated with okra crop improvement or market development from both the public and private sectors. It serves as an excellent guide for crop scientists and students working on okra around the globe, helping to generate ideas for formulating public-private collaborative research for future innovation in the crop. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Edité par Springer Verlag, Singapore, 2025
ISBN 10 : 9819799627 ISBN 13 : 9789819799626
Langue: anglais
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EUR 232,30
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Ajouter au panierHardcover. Etat : new. Hardcover. This edited book covers all aspects of Okra and its global status. It includes general characteristics, classification, and description of various domains affecting crop improvement, such as the latest trends in breeding, genomics and molecular marker development, biotic and abiotic stress, nutritional quality aspects, seed production, and the export and market expansion scenario of Okra.Okra (Abelmoschus esculentus L. Moench) is an important vegetable crop grown throughout the tropical and subtropical regions of the world. In the last five years, okra has gained recognition as a global crop due to its nutritional values being recognized by consumers. The global seed requirement is expected to reach 6000 MT by 2030, making it a $300 million crop soon. This book compiles extensive knowledge on various aspects of okra, such as crop improvement, agronomy, seed production, and global market status, under the aegis of Foundation for Advanced Training in Plant Breeding (ATPBR).This book is designed for breeders, pathologists, biotechnologists, seed production specialists, market managers, graduate and post-graduate students, and other stakeholders associated with okra crop improvement or market development from both the public and private sectors. It serves as an excellent guide for crop scientists and students working on okra around the globe, helping to generate ideas for formulating public-private collaborative research for future innovation in the crop. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
EUR 217,23
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Ajouter au panierPaperback. Etat : Brand New. 418 pages. 9.25x6.10x0.86 inches. In Stock.
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Ajouter au panierHardcover. Etat : Brand New. 418 pages. 9.25x6.10x9.21 inches. In Stock.
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Edité par Springer Verlag, Singapore, 2025
ISBN 10 : 9819799627 ISBN 13 : 9789819799626
Langue: anglais
Vendeur : CitiRetail, Stevenage, Royaume-Uni
EUR 236,54
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Ajouter au panierHardcover. Etat : new. Hardcover. This edited book covers all aspects of Okra and its global status. It includes general characteristics, classification, and description of various domains affecting crop improvement, such as the latest trends in breeding, genomics and molecular marker development, biotic and abiotic stress, nutritional quality aspects, seed production, and the export and market expansion scenario of Okra.Okra (Abelmoschus esculentus L. Moench) is an important vegetable crop grown throughout the tropical and subtropical regions of the world. In the last five years, okra has gained recognition as a global crop due to its nutritional values being recognized by consumers. The global seed requirement is expected to reach 6000 MT by 2030, making it a $300 million crop soon. This book compiles extensive knowledge on various aspects of okra, such as crop improvement, agronomy, seed production, and global market status, under the aegis of Foundation for Advanced Training in Plant Breeding (ATPBR).This book is designed for breeders, pathologists, biotechnologists, seed production specialists, market managers, graduate and post-graduate students, and other stakeholders associated with okra crop improvement or market development from both the public and private sectors. It serves as an excellent guide for crop scientists and students working on okra around the globe, helping to generate ideas for formulating public-private collaborative research for future innovation in the crop. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.