Vicki cobb (Plus de 1 300 résultats)

Hardback. Etat : Good. Lavallee, Barbara (illustrateur).

Hardback. Etat : Very Good. What happens when you trip or when you drop a ball? When something falls, which way does it fall? Down, down, down! Do you know what makes things fall? Renowned science author Vicki Cobb explains the weighty subject of gracity with such ease that even the youngest kids will understand. Follow this book with a child who loves to play. Have lots of dropping races. Together you'll learn how much fun falling for science can be. Exciting hands on activities and irresistible illustrations by Julia Gorton make Science Play a perfect way to learn about science.just for the fun of it. Gorton, Julia (illustrateur).…

Hardback. Etat : Good. What happens when you trip or when you drop a ball? When something falls, which way does it fall? Down, down, down! Do you know what makes things fall? Renowned science author Vicki Cobb explains the weighty subject of gracity with such ease that even the youngest kids will understand. Follow this book with a child who loves to play. Have lots of dropping races. Together you'll learn how much fun falling for science can be. Exciting hands on activities and irresistible illustrations by Julia Gorton make Science Play a perfect way to learn about science.just for the fun of it. Gorton, Julia (illustrateur).…

Hardcover. Etat : Very Good. Gorton, Julia (illustrateur).

Paperback. Etat : Very Good. Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.  Discover the tasty side of science with dozens of edible projects: Chemistry for Kids: Why do cakes rise? How does Jell-O gel? Uncover the amazing chemical reactions in everyday foods, from making muffins to growing your own rock candy crystals. Fun STEM Projects: Make your own color-changing red cabbage indicator to test for acids and bases, or discover the physics of what makes popcorn pop! Fun Family Activities: Perfect for rainy days or homeschool lessons. From homemade mayonnaise to striped celery, these are projects the whole family can make and enjoy together. A Classic Science Cookbook: Explore the science of solutions, proteins, and fats in this fully updated edition of a beloved classic that makes learning a treat you can eat. Carpenter, Tad (illustrateur).…

Paperback. Etat : Good. Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.  Discover the tasty side of science with dozens of edible projects: Chemistry for Kids: Why do cakes rise? How does Jell-O gel? Uncover the amazing chemical reactions in everyday foods, from making muffins to growing your own rock candy crystals. Fun STEM Projects: Make your own color-changing red cabbage indicator to test for acids and bases, or discover the physics of what makes popcorn pop! Fun Family Activities: Perfect for rainy days or homeschool lessons. From homemade mayonnaise to striped celery, these are projects the whole family can make and enjoy together. A Classic Science Cookbook: Explore the science of solutions, proteins, and fats in this fully updated edition of a beloved classic that makes learning a treat you can eat. Carpenter, Tad (illustrateur).…

Paperback. Etat : Fair. Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.  Discover the tasty side of science with dozens of edible projects: Chemistry for Kids: Why do cakes rise? How does Jell-O gel? Uncover the amazing chemical reactions in everyday foods, from making muffins to growing your own rock candy crystals. Fun STEM Projects: Make your own color-changing red cabbage indicator to test for acids and bases, or discover the physics of what makes popcorn pop! Fun Family Activities: Perfect for rainy days or homeschool lessons. From homemade mayonnaise to striped celery, these are projects the whole family can make and enjoy together. A Classic Science Cookbook: Explore the science of solutions, proteins, and fats in this fully updated edition of a beloved classic that makes learning a treat you can eat. Carpenter, Tad (illustrateur).…

Etat : like_new. Book is in like new condition with only potential shelf wear. No marking or highlighting. Carpenter, Tad (illustrateur).

Paperback. Etat : Fair. Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.   This nonfiction guide is an excellent choice for tweens in grades 5 to 6, especially during homeschooling. It's a fun way to keep your child entertained and engaged while not in the classroom. Carpenter, Tad (illustrateur).…

Paperback. Etat : Very Good. Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.   This nonfiction guide is an excellent choice for tweens in grades 5 to 6, especially during homeschooling. It's a fun way to keep your child entertained and engaged while not in the classroom. Carpenter, Tad (illustrateur).…

Paperback. Etat : Good. Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.   This nonfiction guide is an excellent choice for tweens in grades 5 to 6, especially during homeschooling. It's a fun way to keep your child entertained and engaged while not in the classroom. Carpenter, Tad (illustrateur).…

Paperback. Etat : As New.

Paperback. Etat : As New.

Paperback. Etat : As New.

Paperback. Etat : Very Good. Carpenter, Tad (illustrateur).

paperback. Etat : Very Good. Carpenter, Tad (illustrateur).

paperback. Etat : Very Good. Carpenter, Tad (illustrateur).

Paperback. Etat : Very Good.

Paperback. Etat : Fair. DK's acclaimed DK Biography series tackles one of history's most colorful figures in Harry Houdini. Perfect for book reports or summer reading, the DK Biography series brings a new clarity and narrative voice to history's most colorful figures. Supports the Common Core State Standards.…

Paperback. Etat : Good. DK's acclaimed DK Biography series tackles one of history's most colorful figures in Harry Houdini. Perfect for book reports or summer reading, the DK Biography series brings a new clarity and narrative voice to history's most colorful figures. Supports the Common Core State Standards.…

Paperback. Etat : Fair. Carpenter, Tad (illustrateur).

Paperback. Etat : Fair. Carpenter, Tad (illustrateur).

paperback. Etat : As New. Carpenter, Tad (illustrateur).

Paperback. Etat : Very Good. Klug, Dave (illustrateur).

Paperback. Etat : Good. Klug, Dave (illustrateur).

Paperback. Etat : Fair. Klug, Dave (illustrateur).

Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Carpenter, Tad (illustrateur).…

Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Klug, Dave (illustrateur).

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Carpenter, Tad (illustrateur).…