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Ajouter au panierpaperback. Etat : Very Good.
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Ajouter au panierpaperback. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Edité par Elsevier, Bio Green Exclusive, 2019
ISBN 10 : 9351073742 ISBN 13 : 9789351073741
Langue: anglais
Vendeur : Books in my Basket, New Delhi, Inde
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Ajouter au panierHardcover. Etat : New. ISBN:9789351073741.
Vendeur : ALLBOOKS1, Direk, SA, Australie
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Edité par Academic Press 2014-09-19, 2014
ISBN 10 : 0124171044 ISBN 13 : 9780124171046
Langue: anglais
Vendeur : Chiron Media, Wallingford, Royaume-Uni
EUR 94,76
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Ajouter au panierHardcover. Etat : New.
Vendeur : Phatpocket Limited, Waltham Abbey, HERTS, Royaume-Uni
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Ajouter au panierEtat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Ajouter au panierEtat : New. pp. 648.
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Ajouter au panierEtat : New. pp. 600.
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Ajouter au panierHardcover. Etat : Brand New. 2nd edition. 551 pages. 9.25x7.75x1.25 inches. In Stock.
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Ajouter au panierEtat : New. pp. 648 2nd Edition.
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Ajouter au panierEtat : New. pp. 564.
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Ajouter au panierPaperback. Etat : Brand New. 564 pages. 9.25x7.50x1.65 inches. In Stock.
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Ajouter au panierEtat : New. pp. 564.
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Ajouter au panierEtat : New. pp. 564.
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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Edité par Elsevier Science Publishing Co Inc, 2020
ISBN 10 : 0128191945 ISBN 13 : 9780128191941
Langue: anglais
Vendeur : moluna, Greven, Allemagne
EUR 182,50
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Ajouter au panierEtat : New. Inhaltsverzeichnis1. Maize 2. Rice 3. Wheat 4. Barley 5. Sorghum 6. Oat 7. Quinoa 8. Soybean 9. Field Pea 10. Chickpea 11. Peanut 12. Common bean .
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Ajouter au panierPaperback. Etat : Brand New. 564 pages. 9.25x7.50x1.65 inches. In Stock.
Edité par Elsevier Science Publishing Co Inc Dez 2020, 2020
ISBN 10 : 0128191945 ISBN 13 : 9780128191941
Langue: anglais
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Ajouter au panierTaschenbuch. Etat : Neu. Neuware - Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality.
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
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Ajouter au panierEtat : new. Questo è un articolo print on demand.
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
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Ajouter au panierEtat : new. Questo è un articolo print on demand.
Edité par Elsevier Science Sep 2014, 2014
ISBN 10 : 0124171044 ISBN 13 : 9780124171046
Langue: anglais
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
EUR 121
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Ajouter au panierBuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy Written by leading scientists from around the world Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management 564 pp. Englisch.
Edité par Academic Press Jun 2009, 2009
ISBN 10 : 0123744318 ISBN 13 : 9780123744319
Langue: anglais
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
EUR 122,40
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Ajouter au panierBuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source.This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern.Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomyWritten by leading scientists from around the world with publication records of demonstrable influence and impactCombines environment-specific cropping systems and general principles of crop science to appeal to advanced students and scientists in agriculture-related disciplines, from molecular sciences to natural resources management 604 pp. Englisch.
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
EUR 128,91
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Ajouter au panierBuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability.
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
EUR 128,70
Quantité disponible : 2 disponible(s)
Ajouter au panierBuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source.This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern.Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomyWritten by leading scientists from around the world with publication records of demonstrable influence and impactCombines environment-specific cropping systems and general principles of crop science to appeal to advanced students and scientists in agriculture-related disciplines, from molecular sciences to natural resources management.