Edité par Chemical Industry Press Pub. Date :2010-08-01, 2010
ISBN 10 : 7122084132 ISBN 13 : 9787122084132
Vendeur : liu xing, Nanjing, JS, Chine
EUR 48,45
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierSoft cover. Etat : New. Language:Chinese.Author:WEI GANG CAI WANG YONG QIANG.Binding:Soft cover.Publisher:Chemical Industry Press Pub. Date :2010-08-01.
Edité par Chemical Industry Press, 2011
ISBN 10 : 7122115941 ISBN 13 : 9787122115942
Langue: chinois
Vendeur : liu xing, Nanjing, JS, Chine
EUR 48,45
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierpaperback. Etat : New. Language:Chinese.Pages Number: 271 Publisher: Chemical Industry Pub. Date :2011-10-01 version 1. Pig-fermentation technology by Wang Yongqiang. Wei just edited. details the pig farms fermented design. selection of species . propagation. and preparation of feed. breeding management and disease prevention and control of the core technical content. method is simple. easy to operate. pig-fermentation technology for pig feeding management and technical personnel. professional farmers. large and me.