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Paperback. Etat : Good. If you have a KitchenAid(R) or other stand mixer in your kitchen, you have the one essential tool necessary for baking wonderfully fresh, wonderfully flavored bread on a regular basis. Included here are eleven stand mixer bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too. In addition, you'll learn eight additional ways to use the basic white bread recipe to easily create anything from bread bowls to cinnamon buns. This is a carefully selected collection of the most popular bread basics to bring you a solid dietary base without becoming overwhelmed. A complete discussion of the basic stand mixer bread method is included, along with a thorough discussion about the right yeast to use (there's a specific type that makes this method work ). Also included is a quick talk on the subject of substitutions and sweetener flexibility to help adjust recipes to suit your dietary needs and preferences, including what is and is not possible. .A complete collection delivering reliability, flexibility, flavor, and FRESHNESS to your table, leaving behind all the unnecessary and undesirable preservatives, chemicals, and conditioners that you'll find in commercial breads (including many that call themselves homemade).…

Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Good. More great ways to enjoy the best daily breads This second book of the Daily Bread stand mixer bread series has a lot to offer, going above and beyond the much-loved basic bread recipes of Volume I to a much expanded repertoire as simple as the recipes of the first book. Packed with more than 40 recipes for sweet treats and breakfast doughs, it also offers plenty of options to help you put good morning fare in your household's path. Every bit as easy as the KitchenAid(R) and stand mixer recipes offered in Volume I's Best Basics, these recipes, too, offer the fastest, easiest way to make real yeast doughs for rolls, buns, bagels, sweet yeast breads, English muffins, and yeast donuts. Instant yeast cuts literally hours out of the process, while the stand mixer does all the heavy labor. Most recipes are ready for the oven in little more than an hour, making it possible to regularly enjoy these wholesome foods and take back your daily bread. No longer do you need to suffer with inferior bread products, or cringe at the list of chemical conditioners and preservatives in your breads and doughs - simple ingredient lists that you can tailor to the products you know and trust will make you feel good about bread again From Amazon Reviews: Like the first volume, easy to follow, foolproof. This can be your only roll making book I've been making rolls the old way for many years. this book has liberated me - no it is not just having a dough hook so I don't have to knead by hand - it is the explanation of our modern yeasts. Do you know that with Rapid Rise yeast, you can just throw the yeast in with the dry ingredients, add warm water, mix, then knead? There is no need for a number of rises - one rise is enough. This shortened the roll making process by 30 - 60 minutes. There are about 50 recipes in this thin little bible, but they are the basic rolls you want to make - you can add special ingredients if you wish - as is, the recipes make delicious rolls. I get compliments all the time - they taste better than rolls done from dough done in a bread machine and the rolls are done faster. There is a companion book by the same author called Easy Stand Mixer Bread Recipes: Best Basics which is as good as the roll book. Great recipes and instructions.loved the first book.It is absolutely the best bread cookbook, and these recipes are just as easy and tasty. I bought this after I bought her stand mixer bread book. The cinnamon rolls were awesome. Recipes are easy to follow with great outcomes. …

Paperback. Etat : Very Good. More great ways to enjoy the best daily breads This second book of the Daily Bread stand mixer bread series has a lot to offer, going above and beyond the much-loved basic bread recipes of Volume I to a much expanded repertoire as simple as the recipes of the first book. Packed with more than 40 recipes for sweet treats and breakfast doughs, it also offers plenty of options to help you put good morning fare in your household's path. Every bit as easy as the KitchenAid(R) and stand mixer recipes offered in Volume I's Best Basics, these recipes, too, offer the fastest, easiest way to make real yeast doughs for rolls, buns, bagels, sweet yeast breads, English muffins, and yeast donuts. Instant yeast cuts literally hours out of the process, while the stand mixer does all the heavy labor. Most recipes are ready for the oven in little more than an hour, making it possible to regularly enjoy these wholesome foods and take back your daily bread. No longer do you need to suffer with inferior bread products, or cringe at the list of chemical conditioners and preservatives in your breads and doughs - simple ingredient lists that you can tailor to the products you know and trust will make you feel good about bread again From Amazon Reviews: Like the first volume, easy to follow, foolproof. This can be your only roll making book I've been making rolls the old way for many years. this book has liberated me - no it is not just having a dough hook so I don't have to knead by hand - it is the explanation of our modern yeasts. Do you know that with Rapid Rise yeast, you can just throw the yeast in with the dry ingredients, add warm water, mix, then knead? There is no need for a number of rises - one rise is enough. This shortened the roll making process by 30 - 60 minutes. There are about 50 recipes in this thin little bible, but they are the basic rolls you want to make - you can add special ingredients if you wish - as is, the recipes make delicious rolls. I get compliments all the time - they taste better than rolls done from dough done in a bread machine and the rolls are done faster. There is a companion book by the same author called Easy Stand Mixer Bread Recipes: Best Basics which is as good as the roll book. Great recipes and instructions.loved the first book.It is absolutely the best bread cookbook, and these recipes are just as easy and tasty. I bought this after I bought her stand mixer bread book. The cinnamon rolls were awesome. Recipes are easy to follow with great outcomes. …

Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. If you have a KitchenAid(R) or other stand mixer in your kitchen, you have the one essential tool necessary for baking wonderfully fresh, wonderfully flavored bread on a regular basis. Included here are eleven stand mixer bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too. In addition, you'll learn eight additional ways to use the basic white bread recipe to easily create anything from bread bowls to cinnamon buns. This is a carefully selected collection of the most popular bread basics to bring you a solid dietary base without becoming overwhelmed. A complete discussion of the basic stand mixer bread method is included, along with a thorough discussion about the right yeast to use (there's a specific type that makes this method work ). Also included is a quick talk on the subject of substitutions and sweetener flexibility to help adjust recipes to suit your dietary needs and preferences, including what is and is not possible. .A complete collection delivering reliability, flexibility, flavor, and FRESHNESS to your table, leaving behind all the unnecessary and undesirable preservatives, chemicals, and conditioners that you'll find in commercial breads (including many that call themselves homemade).…

Etat : Very Good. Very Good Condition. Five star seller - Buy with confidence.

Etat : acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Etat : very_good. The book is clean and shows minor shelf ware.

Etat : good. Signs of wear and consistent use.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. More great ways to enjoy the best daily breads This second book of the Daily Bread stand mixer bread series has a lot to offer, going above and beyond the much-loved basic bread recipes of Volume I to a much expanded repertoire as simple as the recipes of the first book. Packed with more than 40 recipes for sweet treats and breakfast doughs, it also offers plenty of options to help you put good morning fare in your household's path. Every bit as easy as the KitchenAid(R) and stand mixer recipes offered in Volume I's Best Basics, these recipes, too, offer the fastest, easiest way to make real yeast doughs for rolls, buns, bagels, sweet yeast breads, English muffins, and yeast donuts. Instant yeast cuts literally hours out of the process, while the stand mixer does all the heavy labor. Most recipes are ready for the oven in little more than an hour, making it possible to regularly enjoy these wholesome foods and take back your daily bread. No longer do you need to suffer with inferior bread products, or cringe at the list of chemical conditioners and preservatives in your breads and doughs - simple ingredient lists that you can tailor to the products you know and trust will make you feel good about bread again From Amazon Reviews: Like the first volume, easy to follow, foolproof. This can be your only roll making book I've been making rolls the old way for many years. this book has liberated me - no it is not just having a dough hook so I don't have to knead by hand - it is the explanation of our modern yeasts. Do you know that with Rapid Rise yeast, you can just throw the yeast in with the dry ingredients, add warm water, mix, then knead? There is no need for a number of rises - one rise is enough. This shortened the roll making process by 30 - 60 minutes. There are about 50 recipes in this thin little bible, but they are the basic rolls you want to make - you can add special ingredients if you wish - as is, the recipes make delicious rolls. I get compliments all the time - they taste better than rolls done from dough done in a bread machine and the rolls are done faster. There is a companion book by the same author called Easy Stand Mixer Bread Recipes: Best Basics which is as good as the roll book. Great recipes and instructions.loved the first book.It is absolutely the best bread cookbook, and these recipes are just as easy and tasty. I bought this after I bought her stand mixer bread book. The cinnamon rolls were awesome. Recipes are easy to follow with great outcomes. …

Paperback. Etat : Very Good. More great ways to enjoy the best daily breads This second book of the Daily Bread stand mixer bread series has a lot to offer, going above and beyond the much-loved basic bread recipes of Volume I to a much expanded repertoire as simple as the recipes of the first book. Packed with more than 40 recipes for sweet treats and breakfast doughs, it also offers plenty of options to help you put good morning fare in your household's path. Every bit as easy as the KitchenAid(R) and stand mixer recipes offered in Volume I's Best Basics, these recipes, too, offer the fastest, easiest way to make real yeast doughs for rolls, buns, bagels, sweet yeast breads, English muffins, and yeast donuts. Instant yeast cuts literally hours out of the process, while the stand mixer does all the heavy labor. Most recipes are ready for the oven in little more than an hour, making it possible to regularly enjoy these wholesome foods and take back your daily bread. No longer do you need to suffer with inferior bread products, or cringe at the list of chemical conditioners and preservatives in your breads and doughs - simple ingredient lists that you can tailor to the products you know and trust will make you feel good about bread again From Amazon Reviews: Like the first volume, easy to follow, foolproof. This can be your only roll making book I've been making rolls the old way for many years. this book has liberated me - no it is not just having a dough hook so I don't have to knead by hand - it is the explanation of our modern yeasts. Do you know that with Rapid Rise yeast, you can just throw the yeast in with the dry ingredients, add warm water, mix, then knead? There is no need for a number of rises - one rise is enough. This shortened the roll making process by 30 - 60 minutes. There are about 50 recipes in this thin little bible, but they are the basic rolls you want to make - you can add special ingredients if you wish - as is, the recipes make delicious rolls. I get compliments all the time - they taste better than rolls done from dough done in a bread machine and the rolls are done faster. There is a companion book by the same author called Easy Stand Mixer Bread Recipes: Best Basics which is as good as the roll book. Great recipes and instructions.loved the first book.It is absolutely the best bread cookbook, and these recipes are just as easy and tasty. I bought this after I bought her stand mixer bread book. The cinnamon rolls were awesome. Recipes are easy to follow with great outcomes. …

paperback. Etat : Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

paperback. Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : As New. Unread book in perfect condition.

Etat : New.

Paperback. Etat : New.

Hardcover. Etat : Good. No Jacket. 12mo. 239 pages. Hardcover in red cloth with illustration in blue and yellow on front board. Binding has moderate wear. Cloth is smudged. Corners are bumped. Spine is sunned, bumping at headcap/foot. Prior owner's name written on front pastedown. Endpapers are toned, have spotting. Text is toned. Colour illustrations throughout. Keith Ward and Ellen B. Segner (illustrateur).…

paperback. Etat : Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Illustrated Cloth. Etat : Good+. No Jacket. Name inside front cover, light wear, clean and unmarked text. 1946-47 edition of a very popular elementary school reading text. Appears to be 2nd or 3rd grade level. Ellen B. Segner & Keith Ward (illustrateur).

Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Etat : New.

paperback. Etat : Good.