Edité par Shantou University Press, 1991
ISBN 10 : 7810364138 ISBN 13 : 9787810364133
Vendeur : liu xing, Nanjing, JS, Chine
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Ajouter au panierpaperback. Etat : New. Language:Chinese.Paperback. Publisher: University Press of Shantou. This series of Piano is Jessica Williams (Jessica * Williams) with its strong composition skills and superb performance level. the world-famous classical piano songs are carefully adapted to become universal pole.
Vendeur : liu xing, Nanjing, JS, Chine
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Ajouter au panierpaperback. Etat : Good. Song. Yuan. Ming and Three Hundred Poems [Illustrated].
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Ajouter au panierpaperback. Etat : New. Pub Date :2009-10-01 Pages: 64 Publisher: Shantou University Contents: Qiao Wani aria (from Anna . ??Bach notebook) g string Aria (from d major Third Orchestral Suite) Scherzo (from b minor Orchestral Suite ) (the second movement of the Sixth Brandenburg Concerto: Adagio. bradycardia) hymns (Largo from Anna Magdalena Lena Bach Notebook) Double Violin Concerto (second movement: Largo) force mouth volts dance (from French Suite) Harpsichord Concerto (2nd movement: Larghetto) Italian Concerto (s.
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Ajouter au panierpaperback. Etat : New. Pub Date :2009-10-01 Pages: 64 Publisher: of Shantou University Baroque The term comes from the the Portuguese barroco meaning irregularly shaped pearl . Used to describe the excessive complexity and indecent music early. is a derogatory term. J. c Bach. a lot of composers do not like the music of the Baroque period. For example. Rousseau describe Baroque music obscure. full tone change and dissonance. piercing melody and unnatural. weird tone. tempo far-fetched. Until the 20th century. the t.
ISBN 10 : 7109283186 ISBN 13 : 9787109283183
Vendeur : liu xing, Nanjing, JS, Chine
EUR 67,86
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Ajouter au panierpaperback. Etat : New. Paperback. Pub Date: 2021-10-01 Pages: 67 Language: Chinese Publisher: China Agriculture Press This book is the report of the 2018 FAO Conference. The theme of the conference is: the use of clean water and the safety of water Reuse to provide guidance.?From primary production to consumption. water is the main input and runs through all stages of the food value chain.?Water can directly or indirectly contact food and is used to maintain environmental hygiene throughout the food chain.?Global w.