Edité par Alexandria, 1996
Langue: anglais
Vendeur : Bookfever, IOBA (Volk & Iiams), Ione, CA, Etats-Unis
EUR 16,25
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Ribbon marker bound in. 108 pp. Fine in illustrated boards in fine dust jacket.