Edité par Chemical Industry Press, 2023
ISBN 10 : 7122422615 ISBN 13 : 9787122422613
Langue: anglais
Vendeur : liu xing, Nanjing, JS, Chine
EUR 99,53
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierpaperback. Etat : New. Paperback. Pub Date: 2023-05 Pages: 233 Language: Chinese Publisher: Chemical Industry Press 108 How to Do in Catering Management is written for novice restaurant managers. The book consists of six parts. each with four sections. and month represents chapter and week represents section. The book is specifically divided into the first month - role recognition and team management; the second month - floor service and quality management; the third month - kitchen operations and food management; .