Edité par . China Agricultural University Press; 1 (August 1
ISBN 10 : 7811177951 ISBN 13 : 9787811177954
Vendeur : liu xing, Nanjing, JS, Chine
EUR 54,76
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierSoft cover. Etat : New. Language:Chinese.Author:CHEN SHAO JUN XIE MING YONG.Binding:Soft cover.Publisher:. China Agricultural University Press; 1 (August 1.
ISBN 10 : 7565516074 ISBN 13 : 9787565516078
Vendeur : liu xing, Nanjing, JS, Chine
EUR 59,54
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Ajouter au panierpaperback. Etat : New. Paperback. Pub Date: 2016-08-01 Pages: 266 Language: Chinese Publisher: China agricultural university press introduction to food safety (second edition) is one of the institutions of higher learning food professional series of textbooks.Introduction to the food safety (second edition) nine chapters. the main contents include the introduction. the source of food safety hazards. food-borne diseases. food.
Edité par China Agricultural University Press, 2021
ISBN 10 : 7565525901 ISBN 13 : 9787565525902
Langue: chinois
Vendeur : liu xing, Nanjing, JS, Chine
EUR 77,16
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierpaperback. Etat : New. Paperback. Pub Date: 2021-07-01 Pages: 273 Language: Chinese Publisher: China Agricultural University Press Introduction to Food Safety 3rd Edition is one of the series of textbooks for food majors in colleges and universities.?Introduction to Food Safety 3rd Edition is divided into 9 chapters. the main content includes introduction. food safety hazard sources. food-borne diseases. food safety evaluation. food safety testing technology. food safety control technology and specifications. food .
Edité par China Agricultural University Press, 2021
ISBN 10 : 7565525901 ISBN 13 : 9787565525902
Langue: chinois
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
EUR 275,53
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : New. New. book.