Edité par Zhengzhou University Press, 2000
ISBN 10 : 7564505893 ISBN 13 : 9787564505899
Langue: anglais
Vendeur : liu xing, Nanjing, JS, Chine
EUR 60,48
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : New. Paperback. Pages Number: 404 Language: Chinese. Publisher: University Press of Zhengzhou. Book systematically introduces the basic operating principle of the common mechanical equipment of the modern food industry. the basic structure. performance characteristics. selection and operation of key points.
ISBN 10 : 7518977591 ISBN 13 : 9787518977598
Vendeur : liu xing, Nanjing, JS, Chine
EUR 268,33
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierHardcover. Etat : New. HardCover.Pub Date:2021-05-01 Pages:368 Language:Chinese Publisher:Science and Technology Literature Publishing House This report includes six parts: comprehensive. policy. regional. industry. competence. and special topics. From the perspectives of technology and industry development trends. policies. markets. industries. industries. enterprises. colleges and universities. etc. analyze the development status of laser and additive manufacturing technology and industry at home and abroad. and.