5m publishing jun 2021 (2 résultats)
Langue : anglais
Edité par 5M Publishing Jun 2021 2021
Série : Animal Welfare in Practice, Livre 2 sur 3. Livre 2 sur 3 - Animal Welfare in Practice
- Couverture souple
Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 40,63
EUR 61,11 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Taschenbuch. Etat : Neu. Neuware - Broiler Chickens is a short practical book of guidelines and advice to good welfare practice in broiler chicken farming. With contributions from world expert researchers in poultry welfare, this book distils academic research into applied advice on the farm for industry and farm workers.The con…tent covered includes health and disease impacts with a One Health focus, housing for optimal health, broiler breeders, hatchery management, broiler slaughter practices, transport, animal welfare assessment measures and a discussion of welfare improvement measures on the farm.
- Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 44,59
EUR 66,76 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Buch. Etat : Neu. Neuware - A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease preventio…n.The book begins with an introduction to the beef industry, moving on to health management through cattle life stages - neonatal health, weaned calf health etc. The next section covers disease and production problems through the same life stage format - disease problems in the breeding bull for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming.
