Abrams press mai 2021 (2 résultats)
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- Couverture souple
Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 21,68
EUR 61,45 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 2 disponible(s)
Taschenbuch. Etat : Neu. Neuware - In Where I Come From, America's most prominent Latino chef shares the story behind his food, his family, and his professional journey. 'An absolute page-turner with gritty stories and hilarious anecdotes.' Gordon Ramsay Before Chef Aarón Sánchez rose to fame on shows such as MasterChef and Chop…ped, he was a restless Mexican American son, raised by a fiercely determined and talented woman who was a successful chef and restaurateur in her own right. She is credited with bringing authentic Mexican cuisine to the New York City dining scene. Sánchez, who lost his father at a young age, was destined to follow in his mother Zarela's footsteps. He spent nights as a child in his family's dining room surrounded by some of the most influential chefs and restaurateurs in New York. At 16, needing direction, he was sent by his mother to work for renowned chef Paul Prudhomme in New Orleans. In this memoir, Sánchez delves into his formative years with remarkable candor, injecting his story with adrenaline and revealing how he fell in love with cooking and started a career in the fast-paced culinary world. Sánchez shares the invaluable lessons he learned from his upbringing and his trainingboth inside and outside the kitchenand offers an intimate look into the chaotic and untraditional life of a professional chef and television personality This memoir is Sánchez's highly personal account of a fatherless Latino kid whose talent and passion took him to success at the top of his profession."A testament to family and the mentors that shape a young cook into a passionate, innovative, and ruthless chef." Gordon Ramsay "Chef Aarón Sánchez's memoir touched my soul." Oscar De La Hoya "This captivating book reminds us that food is dynamic, a form of cultural currency." Emeril Lagasse.
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- Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 26,74
EUR 62,73 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 1 disponible(s)
Buch. Etat : Neu. Neuware - A captivating account of the NBA¿s strangest season ever, from shutdown to championship, from a prominent national basketball writer living inside the bubbleWhen NBA player Rudy Gobert tested positive for COVID-19 in March 2020, the league shut down immediately, bringing a shocking, sudden pause to th…e season. As the pandemic raged, it looked like it might be the first year in league history with no champion. But four months later, after meticulous planning, play resumed in a ¿bubble¿ at Disney World¿a restricted, single-site locale, where teams could only bring limited staff and the outside world was largely cut off.Due to health concerns, the league invited only a handful of reporters to the show. Everyone who attended would need to sacrifice medical privacy, live in a simple hotel room for months on end, and submit to daily coronavirus testing in hopes of keeping the Bubble from bursting. Ben Golliver, the national NBA writer for the Washington Post, is one of them. Bubbleball is his account of the season and life inside, telling the story of how basketball shut down and how superstars like LeBron James, Giannis Antetokounmpo, and Kawhi Leonard battled for the throne once play resumed in unconventional circumstances and empty gyms. Based on months of reporting in the exclusive, restricted environment, this is an entertaining record of an extraordinary season.
