Agate publishing chicago (18 résultats)

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. s5 6¼"x9¼"; 267 pages; The binding and pages are clean, tight and square. There is no underlining, highlighting or margin notes. The dust-jacket is not price-clipped and has a clear polyester book jacket cover. It appears to be inscribed by the author. However, the signature has not been authenticated. A used copy with normal reading wear. Due to the weight of this book, it may require extra postage. If you order multiple titles, I will combine them in order to reduce postage costs. If you have any questions, contact me before ordering for details. Inscribed by Author(s).…

Hardcover. Etat : Very Good. No Jacket. Some light scuffs and soils; bowed front board; a nice copy. 318 pages. Book.

Trade Paperback. Etat : Near Fine. First Edition First Printing. Covers [French flap wraps] clean, colors bright, no reading creases at spine, minimal edge wear. A stock image [photo] is an accurate representation of the listed book's cover design . Complete number line at copyright page. Illustrated with an 8-page section of B&W photographs. Pages [299 including index] clean, unmarked, binding tight and square. All books are in my smoke free & climate controlled shop and will have qualities and/or flaws described. Domestic & international shipping includes tracking information. Size: 8vo - over 7¾" - 9¾" tall. Various Photographers (illustrateur). …

Paperback. Etat : new. Paperback. Get inside the head of one of the most important leaders of our time with this collection of quotes from--global business icon and philanthropist Bill Gates, the co-founder and former CEO of Microsoft. After founding Microsoft in 1975, Bill Gates took the software industry by storm. Today, Microsoft has become one of the largest technology companies in the world--boasting a market capitalization of more than $1.6 trillion. From the Windows operating system to Microsoft Office Suite, Gates and his team forever changed the way people use computers--and ultimately planted the seeds of a global technology revolution in the process. Gates has long been ranked as one of the world's wealthiest men--which gave him a name recognition far greater than that of most CEOs--and businesspeople of all stripes have looked to him as a role model, using his words and business strategies to help create, inspire, and grow their own companies. After he stopped running Microsoft's day-to-day operations in 2008 to devote himself full-time to the Bill & Melinda Gates Foundation, a kinder, gentler Gates began to emerge. In stark contrast to the implacable reputation Gates earned as a CEO, as a philanthropist, Gates has helped to change the lives of millions of people worldwide. In technology, in business, and now, in philanthropy, Gates has proven himself to be one of the most influential people of our time. Bill Gates's second act is no less compelling than his first. This collection of quotes provides an inside look into the inner workings of one of the most revered, and occasionally controversial, business icons of the past four decades. And whether you're interested in his personal life or looking for inspiration to drive you forward in your own business endeavors, Bill Gates: In His Own Words has much to offer. As the tech giants who distinguished the turn of the 21st century shape public life in ways that outstrip the previous century's titans of industry, we look to figures like Gates for inspiration. Now updated, expanded, and redesigned since its original publication in 2012 as Impatient Optimist: Bill Gates In His Own Words , you can find Gates's most inspirational, thought-provoking quotes in one place. A collection of over 300 quotes from Bill Gates, entrepreneur, philanthropist, and tech icon. Part of the In Their Own Words series. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Etat : New. unused book from closed bookstore inventory; clean, tight and square, text is clean and unmarked, no spine crease, no tears or other creases.

Hardcover. Etat : Fine. Etat de la jaquette : Near Fine. 1st Printing. 2021. 1st Printing. Fine hardback book. Near Fine dust jacket. An as new copy, it's square, tight and clean. Light bump to jacket at top of spine. 310pp. Sm 4to. (Tt).

Trade Paperback. Etat : Very Good. Fine, softcover, signed by author. Signed.

Hardcover. Etat : new. Hardcover. "An engrossing, page-turner of a cookbook." Brian McGinn, Emmy-nominated director and executive producer, Chef's TableYou may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There's a lot of speculation about why Filipino food hasn't taken off the way other Asian cuisines have, but one thing's for sure: there's something for everyone here.Lauded as the next big thing by the likes of Anthony Bourdain and Jonathan Gold, Filipino food can be somewhat difficult to define, as it melds indigenous dishes with myriad foreign influences from Chinese and Spanish to South East Asian and even American. And as Filipinos have left their archipelago and set down roots all over the world, it has proven to be a highly adaptable cuisine, lending itself to different diets, preferences, and ingredients.The New Filipino Kitchen collects 30 recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from the White House executive chef Cristeta Comerford, Bocuse d'Or Norway winner Christian Andre Pettersen, 2015 MasterChef New Zealand runner-up Leo Fernandez, five-time Palanca Award winner and poet Francis Macansantos, and the "Food Buddha" Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture. A collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Cloth. Etat : Very Good. Etat de la jaquette : Very Good. 318pp.Orange boards with title on spine. Pictorial Dust Jacket. Hard Cover.

Soft cover. Etat : Near Fine. **Bundle Up & Save On Postage** A very nice copy without flaw. Oblong 9 X 8" 136 pages. This unique guide to preparing favorite recipes from the Indian tradition using classic slow-cooker techniques is the first such book of its kind. These great recipes are all prepared in healthful versions that use far less oil and saturated fat than in traditional recipes, due to the slow cooker's means of keeping food moist throughout its long, slow cooking cycle. The result is a terrific introduction to making healthful, flavorful Indian food, using the simplicity and convenience of your slow cooker. Excellent Punjabi recipes, mostly Vegetarian/Vegan with some delicious meat and chicken recipes as well. With full page colour presentation photographs.…

Hardcover. Etat : Fine. **Bundle Up & Save On Postage** A very nice hard cover copy without flaw. 8.75 X 10.5" 286 pages. Weight Over 1 Kg. A collection of 50 recipes for pizza featuring the history of and tributes to the people and places. Originally published in Norway by Kaggy Frolag AS, 2014. Passion for Pizza celebrates the stories, personalities, and pizzerias behind one of the world's favorite foods. Not only a history and guide to the world's best pizza, it's also a tribute to the people and places that make pizza such a global favorite. Photography: Mats Widen (illustrateur). …

TAPA DURA. Etat : New.

Hardcover. First Edition; First Printing. Near Fine in a Near Fine dust jacket.; 9.1 X 6.0 X 1.2 inches; 333 pages.

Paperback. Etat : new. Paperback. Get inside the head of one of the most important leaders of our time with this collection of quotes from--global business icon and philanthropist Bill Gates, the co-founder and former CEO of Microsoft. After founding Microsoft in 1975, Bill Gates took the software industry by storm. Today, Microsoft has become one of the largest technology companies in the world--boasting a market capitalization of more than $1.6 trillion. From the Windows operating system to Microsoft Office Suite, Gates and his team forever changed the way people use computers--and ultimately planted the seeds of a global technology revolution in the process. Gates has long been ranked as one of the world's wealthiest men--which gave him a name recognition far greater than that of most CEOs--and businesspeople of all stripes have looked to him as a role model, using his words and business strategies to help create, inspire, and grow their own companies. After he stopped running Microsoft's day-to-day operations in 2008 to devote himself full-time to the Bill & Melinda Gates Foundation, a kinder, gentler Gates began to emerge. In stark contrast to the implacable reputation Gates earned as a CEO, as a philanthropist, Gates has helped to change the lives of millions of people worldwide. In technology, in business, and now, in philanthropy, Gates has proven himself to be one of the most influential people of our time. Bill Gates's second act is no less compelling than his first. This collection of quotes provides an inside look into the inner workings of one of the most revered, and occasionally controversial, business icons of the past four decades. And whether you're interested in his personal life or looking for inspiration to drive you forward in your own business endeavors, Bill Gates: In His Own Words has much to offer. As the tech giants who distinguished the turn of the 21st century shape public life in ways that outstrip the previous century's titans of industry, we look to figures like Gates for inspiration. Now updated, expanded, and redesigned since its original publication in 2012 as Impatient Optimist: Bill Gates In His Own Words , you can find Gates's most inspirational, thought-provoking quotes in one place. A collection of over 300 quotes from Bill Gates, entrepreneur, philanthropist, and tech icon. Part of the In Their Own Words series. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Etat : new. Hardcover. "An engrossing, page-turner of a cookbook." Brian McGinn, Emmy-nominated director and executive producer, Chef's TableYou may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There's a lot of speculation about why Filipino food hasn't taken off the way other Asian cuisines have, but one thing's for sure: there's something for everyone here.Lauded as the next big thing by the likes of Anthony Bourdain and Jonathan Gold, Filipino food can be somewhat difficult to define, as it melds indigenous dishes with myriad foreign influences from Chinese and Spanish to South East Asian and even American. And as Filipinos have left their archipelago and set down roots all over the world, it has proven to be a highly adaptable cuisine, lending itself to different diets, preferences, and ingredients.The New Filipino Kitchen collects 30 recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from the White House executive chef Cristeta Comerford, Bocuse d'Or Norway winner Christian Andre Pettersen, 2015 MasterChef New Zealand runner-up Leo Fernandez, five-time Palanca Award winner and poet Francis Macansantos, and the "Food Buddha" Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture. A collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Etat : OTTIMO USATO. Da revisionare INGLESE Volume dalla copertina in cartonato illustrata a colori, segni impercettibili e superficiali graffi da uso, interno con pagine allo stato di nuovo interamente illustrate con bellissimi disegni realizzati da Gordon C. James. Pag. n.n.

Quarto; hardcover, with illustrated boards and decorative endpapers; 196pp., with many monochrome and colour illustrations. Remainder. New. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight. An Illustrated Life is a stunning collection of essays, photographs, and ephemera celebrating Billy Strayhorn, one of the most significant yet under-appreciated contributors to 20th century American music. Released in commemoration of Strayhorn's centennial, this luxurious coffee-table book offers intimate details of the composer's life from musicians, scholars, and Strayhorn's closest relatives. Perhaps best known for his 28-year collaborative role as Duke Ellington's "writing and arranging companion," Strayhorn has emerged in recent years as an even more meritorious force in shaping the jazz canon. Strayhorn begins by describing Billy's abusive upbringing and early success, and goes on to cover his music, family, intellectual pursuits, involvement with civil rights, and open homosexuality. Strayhorn features contributions from Strayhorn's biographer David Hajdu, film director Rob Levi, music scholar Walter van de Leur, as well as commentary from jazz greats like Lena Horne, Clark Terry, Dianne Reeves, Nancy Wilson, Terell Stafford, Herb Jeffries, and more. 9781932841985.…

Hardcover. Etat : new. Hardcover. "An engrossing, page-turner of a cookbook." Brian McGinn, Emmy-nominated director and executive producer, Chef's TableYou may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There's a lot of speculation about why Filipino food hasn't taken off the way other Asian cuisines have, but one thing's for sure: there's something for everyone here.Lauded as the next big thing by the likes of Anthony Bourdain and Jonathan Gold, Filipino food can be somewhat difficult to define, as it melds indigenous dishes with myriad foreign influences from Chinese and Spanish to South East Asian and even American. And as Filipinos have left their archipelago and set down roots all over the world, it has proven to be a highly adaptable cuisine, lending itself to different diets, preferences, and ingredients.The New Filipino Kitchen collects 30 recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from the White House executive chef Cristeta Comerford, Bocuse d'Or Norway winner Christian Andre Pettersen, 2015 MasterChef New Zealand runner-up Leo Fernandez, five-time Palanca Award winner and poet Francis Macansantos, and the "Food Buddha" Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture. A collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino food. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…