Edité par an hui ke xue ji shu chu ban she
ISBN 10 : 7533752937 ISBN 13 : 9787533752934
Vendeur : liu xing, Nanjing, JS, Chine
EUR 59,50
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : New. Language:Chinese.Paperback Pages Number: 166 in Publisher: Anhui Science and Technology Publishing House; 1st edition (October 1. 2011). Chinese medicine treatment of diabetes and health care. the book includes the first chapter of the diabetes basic theory. the second chapter of the diabetes knowledge shallow A . the third chapter of diabetes treatment.
Edité par an hui ke xue ji shu chu ban she
ISBN 10 : 7533757599 ISBN 13 : 9787533757595
Langue: chinois
Vendeur : liu xing, Nanjing, JS, Chine
EUR 57,49
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : New. Paperback. Pub Date: 2013 Publisher: Times Publishing and Media Co. Ltd. Anhui Science and Technology Press. how to eat to control diabetes (full color) is the basis for the prevention and treatment of various types of diabetes. The majority of patients with diabetes through diet to regulate and control blood sugar. prevent complications and maintain good health. How to regulate and control blood sugar through diet. is a matter of great concern for diabetes and its high-risk groups. Teach h.
Edité par an hui ke xue ji shu chu ban she
ISBN 10 : 7533757610 ISBN 13 : 9787533757618
Langue: chinois
Vendeur : liu xing, Nanjing, JS, Chine
EUR 57,49
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierpaperback. Etat : New. Paperback. Pub Date: 2013 Publisher: Times Publishing and Media Co. Ltd. Anhui Science and Technology Press. how to eat to control the three high (full color) is divided into three chapters. the first chapter for our patients desperately want to know some of the issues made a simple. clear and detailed introduction of highly relevant and instructive. for example. the dangers of high blood pressure. diabetes personalized nutrition prescription. The second chapter is available for patients wi.
Edité par an hui ke xue ji shu chu ban she, 2018
ISBN 10 : 7533757777 ISBN 13 : 9787533757779
Langue: chinois
Vendeur : Librairie Thé à la page, Montélimar, France
EUR 21,90
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierCouverture souple. Etat : Tres bon. an hui ke xue ji shu chu ban she collection , 2018. 1 volume format In-8 très bon Pinyin: gen zhe ming shi jiao yu wen ¡ª ¡ª ren jiao ban jiao cai ming shi gong kai ke shi lu ( 2 nian ji xia ).
Edité par an hui ke xue ji shu chu ban she
ISBN 10 : 7533757637 ISBN 13 : 9787533757632
Langue: chinois
Vendeur : liu xing, Nanjing, JS, Chine
EUR 148,36
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.HardCover. Pub Date: 2012 Pages: 1161 Language: Chinese in Publisher: Time Publishing and Media Co. Ltd. Anhui Science and Technology Press. treatment practices to strengthen the the hospitals scientific management tools necessary to regulate the behavior of medical staff clinics. Modern hospital treatment practices (Surgery. Gynecology and Obstetrics Volume) throughout the three bases (basic theory. basic knowledge and basic skills) and three strict (serious attitude. tight. strict requirements) spirit. full reflects the contemporary Anhui Medical University. the First Affiliated Hospital of clinical technology level. The book is available to the diagnosis and treatment of medical personnel decision-making behavior and operating techniques into standardized. scientific. standardized management track. so do rule-based. evidence-based medical practice activities. Contents: first general the surgical clinics conventional Chapter surgical patients water. electrolyte and acid-base balance in the first section of hypotonic. isotonic water shortage in Section II water shortage in the third quarter of hypertonic low water shortage in the fourth quarter potassium hyperlipidemia section V. section VI. metabolic acidosis. hyperkalemia section VII. the metabolic alkalosis Section VIII Respiratory acidosis section IX. respiratory alkalosis shock first section of hemorrhagic shock Festival traumatic shock in the third quarter of septic shock Chapter Chapter surgical nutrition perioperative management section I ready to Section II surgery after processing before surgery the fifth chapter of the first section of surgical infection boils and furunculosis Section 2 carbuncle Section III of acute cellulitis Section IV neonatal subcutaneous gangrene Section V erysipelas Section VI of acute lymphangitis Section VII acute lymphadenitis Section VIII of hand infection abscess Section IX section X systemic purulent infection tenth a specific infection the sixth chapter trauma first section mechanical injury frostbite Chapter VII of common superficial tumors Section 1 Section II Section II Section III of the sebaceous cyst dermoid cyst of the fourth quarter hemangioma papilloma Chapter VIII Section VI lipoma neck disease first section of thyroid disease Section II of Chapter IX of primary hyperparathyroidism and breast disease (1) acute mastitis Section II breast cystic hyperplasia section lymphangioma the Section III breast fibroadenoma Section IV breast intraductal papilloma intraperitoneal Chapter 10 Section V breast and abdominal abscess abdominal disease first abdominal injuries the second abdominal mass in the third quarter to the fourth quarter hernia first eleven chapters of the stomach and duodenum disease (1) in section II of the surgical treatment of gastric ulcer Gastric Ulcer Section III gastric Section IV gastric duodenal ulcer bleeding Section I of the stress ulcer ulcer scar pyloric obstruction Section V Section VI gastric XII bowel disease intestinal obstruction the Section II acute appendicitis Section III acute hemorrhagic enteritis Section IV knot rectal. fifth Festival anal diseases Chapter XIII Section VI gastrointestinal bleeding and liver disease (1) of pyogenic liver abscess Section II primary liver cancer . Chapter XIV Chapter 16 of Chapter 15 of the bile duct diseases. pancreatic diseases portal hypertension peripheral vascular disease. disorder and spleen disease Chapter XVII Chapter XVIII of General Surgery. commonly used in clinics technical operation of conventional . the second orthopedic diseases clinics conventional third Neurosurgical Disease Clinic the conventional fourth in chest surgical disease treatment practices Title VI of the cardiac surgical disease treatment practices urology clinic routine VII of gynecological diseases clinic conventional VIII IX obstetric diseases clinics conventional one tenth.