Bath absolute (163 résultats)

Paperback. Etat : Very Good. This is the book that vegetarians have been waiting and pleading for since Terre a Terre first opened its doors in Brighton way back in 1992. The leader of the pack amongst Britain's vegetarian restaurants for over 18 years, and lavishly garlanded with awards and praise, this is their first cookery b…

Paperback. Etat : Very Good. Momma Cherri and her restaurant 'The Soul Food Shack' shot to fame after being featured on Gordon Ramsay's "Kitchen Nightmares" in 2005. The larger than life star of the show was Charita Jones a.k.a Momma Cherri. Since her life was turned around thanks to Gordon Ramsay's business sense, Charita has b…

Paperback. Etat : Very Good. Of the many things that Agas do well, slow-cooked meals rank among the best. So here are over 100 great recipes; easy, economical and full of rich and vibrant flavours. Braised Chicken and Chicory, Pork with Honey and Apricots and Boston Baked Beans are just a few of the delights in store. The book a…

Paperback. Etat : Very Good. This is a book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti Bolognese and Lasagne - sitting alongside a c…

Paperback. Etat : Very Good. Safeguard your bottles from light and heat. Create amazing aioli, the greatest gazpacho, the perfect pasta dish, and magnificently moist cakes (marvellous marinades and delectable dressings too). There are useful notes on how to flavor your oils, and some skin-soft solutions to help with shaving and…

Paperback. Etat : Fair. This is a book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti Bolognese and Lasagne - sitting alongside a collec…

Paperback. Etat : Very Good. Lucy Young is the bright new face of Aga cookery writing. Having worked for ten years as assistant to Mary Berry, the much loved 'Queen of the Aga', she has written this essential and stylish contemporary book for the busy Aga owning cook. Fully backed by Aga itself, "Aga Easy" is a genuinely groundb…

Paperback. Etat : Very Good. "Funky Lunch" started out from a very simple place: a desire to turn an ordinary lunchtime sandwich into something a bit different to encourage children to eat a varied and healthy lunch. Its creator thought it would be fun to post a few pics on the web, then started his blog, then got spotted by the…

Paperback. Etat : Very Good. Louise Walker comes to grips with the wonders of entertaining and cooking for large groups of people and dispels the myth that entertaining with an Aga is a nightmare. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains un…

Paperback. Etat : Good. The official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor w…

Paperback. Etat : Very Good. After the success of her first two bestselling student cookery titles, "Beyond Baked Beans" and "Beyond Baked Beans Green", Fiona Beckett teaches us how to budget - buy and stretch our food, explaining that it's easy to eat well without shedding loads of money. This mouthwatering selection of recipes…

Paperback. Etat : Very Good. The official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlight…

Paperback. Etat : Very Good. From the author of the most groundbreaking student cookery books of recent times comes this ultimate collection. Great sales, rave reviews and the creation of a community behind the "Beyond Baked Beans" series of books and a Facebook group - spawned a community of student followers. Three such studen…

Paperback. Etat : Very Good. First produced from a secret recipe devised by Henry J. Heinz in 1876, Heinz Tomato Ketchup is one of the most iconic and recognisable brands in the world. This colourful and entertaining gift recipe book celebrates this much-loved sauce in all its glory - history, recipes, food photography and beaut…

Paperback. Etat : Very Good. Mitchell Tonks, cookery writer, restaurateur, fishmonger and TV chef, has written this book for all seafood-loving Aga owners. It is rich in advice for buying fish, is filled with authoritative techniques for cooking on the Aga and features over 100 simple, flavourful recipes. The book has been read,…

Paperback. Etat : Very Good. A slightly different riff on the country kitchen format, "Lotte's Country Kitchen" oozes tied-with-a-pink-bow charm and wonder. Honest, home-cooked food this might be, but it is sprinkled all over with edible silvery glitter, writing that is peppered with verve and wit and recipes that link together…