Daniela piazza (502 résultats)

Paperback. Etat : Very Good. Chocolate, Truffles, and Other Treasures of Italy's Piedmont Cuisine This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Trade Paperback. Etat : Very Good. No Jacket. 2003 paperback with CD/minor shelfwear & minor bumping/clean & unmarked.

pamphlet. Etat : Fine. Legatura a punto metallico, 24x30 cm, 24 pg. ill. b/n e colori. Ottimo.

Paperback. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. VERY GOOD hardcover in VERY GOOD dust jacket, no marks in text, strong binding. Book.

Etat : Good. Signed Copy . Italian edition. Inscribed by author on front endpage.

Etat : Very Good. Very Good condition. (Hunting lodges, Italy) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Paperback. Etat : Usato - Come Nuovo. In-16 (Cm 18 x 11,7), pp. 229, brossura editoriale. COME NUOVO.

Etat : Buono (Good). Legatura con sovracoperta. Ottimo. Book.

Brossura con bandelle, 13x21 cm, 229 pg. Ottimo.

Brossura, in quarto, sovracoperta, 48 pp. 914 D924.

Etat : Buone. inglese Condizioni dell'esterno: Buone Condizioni dell'interno: Buone.

fort in-octavo, 477 pp., nombreuses illustrations dans le texte, br Très bon état.

141 pp., brossura con alette, ottimo sc856 6704.

First Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 187 pages; Description: 187 p. Includes index p.179-184, selected bibliography p.185-187 and notes pages. Subjects: Italy --Cookery --Piedmont, Italy --Chocolate. Summary: This book presents an in depth description of the cuisine that many consider to be Italys best. Internationally famous for its wine and white truffles, the Piedmont also gives us numerous products (handmade breadsticks, quality beef, the worlds best filberts, great variety of cheeses, exquisite chocolate and cookies) used to prepare dishes that are both extremely interesting and extraordinarily delicious. But there is much more than recipes: the author provides a vast amount of information about gastronomic culture and local traditions, social and agricultural history and how opinions and prejudices regarding different foods have changed over time, all explained with knowledge, enthusiasm and passion. The informative text is lavishly illustrated with the authors own beautiful drawings and watercolors, making every page a pleasure to read or just look at. Cooks will certainly appreciate the recipes and even those who will never prepare them will enjoy reading the fascinating story the book tells and will delight in its visual qualities, in just turning its splendidly designed pages. 1 Kg. …

Etat : Buono (Good). Antologia di testi con note storiche e di regia, numerose foto di scena in b/n, ben tenuto. Book.

Etat : Buono (Good). Fiabe e cucina con illustrazioni. Brossura con sovracoperta. Buon stato. Book.

In 8°, 298 pp., con una cartina ripiegata dentro, brossura con alette, alcune macchie nella copertina nelle zone interne.

cm.22x22, brossura edit., pp.168, 140 illustrazioni e figure, più un'appendice con 73 tipi di giunti. In ottime condizioni, come nuovo -- B004 B132.

In 8°, 298 pp., con una cartina ripiegata dentro, brossura con alette, alcune macchie nella copertina nelle zone interne sc833 9498.

Etat : NEW.

Paperback. Etat : Usato - Molto buono. In-8 (Cm 29 x 22), pp. 222, legatura editoriale con sovraccoperta illustrata, illustrazioni biano nero e colori nel testo. COME NUOVO.

First Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 187 pages; Description: 187 p. Includes index p.179-184, selected bibliography p.185-187 and notes pages. Subjects: Italy --Cookery --Piedmont, Italy --Chocolate. Summary: This book presents an in depth description of the cuisine that many consider to be Italys best. Internationally famous for its wine and white truffles, the Piedmont also gives us numerous products (handmade breadsticks, quality beef, the worlds best filberts, great variety of cheeses, exquisite chocolate and cookies) used to prepare dishes that are both extremely interesting and extraordinarily delicious. But there is much more than recipes: the author provides a vast amount of information about gastronomic culture and local traditions, social and agricultural history and how opinions and prejudices regarding different foods have changed over time, all explained with knowledge, enthusiasm and passion. The informative text is lavishly illustrated with the authors own beautiful drawings and watercolors, making every page a pleasure to read or just look at. Cooks will certainly appreciate the recipes and even those who will never prepare them will enjoy reading the fascinating story the book tells and will delight in its visual qualities, in just turning its splendidly designed pages. 1 Kg. …

N.PAG.64- BROSSURA - OTTIMO.

Legatura editoriale tutta tela in 8° con titoli in oro al dorso e sovracoperta, 128 pg. Prima edizione. Ottimo.

paperback. Etat : Fine. Brossura con alette, 15x22 cm, 221 pg. Ottimo.

Brossura con alette, 17x24 cm, 170 pg con DVD allegato.

Etat : COME NUOVO. Torino, Daniela Piazza Editore cm.17x24, pp.121, numer.ill.bn.nt. brossura con cop.fig.col. A cura di Cristina Vernizzi.

In 4º , brossura, 170 pp., come nuovo.

Etat : MOLTO BUONO. Torino, Daniela Piazza Ed. cm.21x29,5, pp.142, num.ill.a col.nt. brossura con bandelle, cop.fig.a col. Dedica dell'Autore in antiporta.