Elsevier science technology dez 2021 (3 résultats)

Buch. Etat : Neu. Neuware - Radiative Heat Transfer, Fourth Edition is a fully updated, revised and practical reference on the basic physics and computational tools scientists and researchers use to solve problems in the broad field of radiative heat transfer. This book is acknowledged as the core reference in the field, providing models, methodologies and calculations essential to solving research problems. It is applicable to a variety of industries, including nuclear, solar and combustion energy, aerospace, chemical and materials processing, as well as environmental, biomedical and nanotechnology fields. Contemporary examples and problems surrounding sustainable energy, materials and process engineering are an essential addition to this edition.…

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Counterterrorist Detection Techniques of Explosives, Second Edition covers the most current techniques available for explosive detection. This completely revised volume describes the most updated research findings that will be used in the next generation of explosives detection technologies. New editors Drs. Avi Cagan and Jimmie Oxley have assembled in one volume a series of detection technologies written by an expert group of scientists. The book helps researchers to compare the advantages and disadvantages of all available methods in detecting explosives and, in effect, allows them to choose the correct instrumental screening technology according to the nature of the sample. 450 pp. Englisch.…

Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world's winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in wine has been widened to cover all insects. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices. 886 pp. Englisch. …