Elvendon p (9 résultats)

Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Etat : Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.

Hardcover. Etat : New. First Edition. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; STORED NEW PHOTOS OF BOOK EMAILED UPON REQUESTPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Illustrated by Dalgleish, Sue" (illustrateur). Book.

Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Etat : Fine. Etat de la jaquette : Fine. Treatise on the cuisine of 19th-century England by Charles Dickens's great-grandson Cedric. This copy includes both an inscription on the title page and a note from Cedric written on the letterhead of the Dickens Pickwick Club. Inscribed by Author.

hardcover. Etat : New. In shrink wrap. Looks like an interesting title.

Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st Edition. fine. 1st edition, Author inscribed title page, 2nd gift inscription to previous owner. Inscribed by Author(s).

Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…