Interlink 2009 (4 résultats)
- Couverture souple
Vendeur : Pella Books, Pella, IA, Etats-UnisPella Books
Contacter le vendeurVendeur avec une évaluation de 2 étoilesEtat: Occasion - Satisfaisant
EUR 8,98
EUR 9,20 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Trade Paperback. Etat : Used Good.
- Couverture rigide
Vendeur : Sutton Books, Norwich, VT, Etats-UnisSutton Books
Contacter le vendeurVendeur avec une évaluation de 4 étoilesMembre d’une association professionnelle : IOBA
Etat: Occasion - Comme neuf
EUR 13,54
EUR 4,82 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Etat : as new. Hbk square 12mo 32pp + foldout timeline no dj as issued decorated laminated boards appears unread and an excellent clean tight unmarked copy as new.
The Indonesian Kitchen: Recipes and Stories [Grandmother's recipes, sweet snacks, Student food, Indonesian ice cream and discovering Italy, modernized recipes -- Staples and basics: Coconut, tamarind, tampeh, rice, recipes: Stocks, rice, sweet corn, sago, fish and shellfish, tofu and tempeh -- Methods and techniques ; Sambal and sambal goreng, wraps and banana leaves, kalio and rendang, Recipes boiling and slow-boiling, steamed dishes, grilled, baked and roasted dishes, deep-fried dishes, shallow-, pan-, and stir-fried dishes, sloe-cooked dishes -- Food for celebrations and special occasions Satay, selamatan]
Owen, Sri ; Gus Filgate, photos; editors, Kate Oldfield, Emily Preece-Morrison; dein, Louise Loeffler, Juliana Spear; home economist, Jane Sutherling; props, Wei Tang; Siobhan O'Connor, Alyson Silverwood, Roger Owen, Lynne Saner, Hiltrud Schulz, Rebekah Cheyne
- Couverture rigide
Vendeur : Joseph Valles - Books, Stockbridge, GA, Etats-UnisJoseph Valles - Books
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Très bon
EUR 54,16
EUR 14,85 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : Fine. Etat de la jaquette : Fine. 287 pages : color illustrations ; 23 cm ; ISBN 9781566567398, 9781566569811, 1566567394, 1566569818 ; OCLC 232353865 ; LCCN 2010281722 ; LC TX724.5.I5 O8335 2009 ; Dewey 641.59598 ; color photographic boards in like dustjacket ; Contents: 1939-1952: early days: Grandmother's re…cipes, sweet snacks -- 1952-1964: starting out: Student food -- 1964-2007: the view from abroad: Indonesian ice cream and discovering Italy, modernized recipes -- Staples and basics: Coconut, tamarind, tampeh, rice, recipes: Stocks, rice, sweet corn, sago, fish and shellfish, tofu and tempeh -- Methods and techniques ; Sambal and sambal goreng, wraps and banana leaves, kalio and rendang, Recipes boiling and slow-boiling, steamed dishes, grilled, baked and roasted dishes, deep-fried dishes, shallow-, pan-, and stir-fried dishes, sloe-cooked dishes -- Food for celebrations and special occasions Satay, selamatan -- Glossary -- Bibliography -- Further reading -- Index -- Photographic credits -- Acknowledgments and biography; Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago, with fascinating introductions that place the dishes in their regional and cultural settings ; In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Sri offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region's culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia's diverse culinary culture and represents a lifetime's research into both traditional and modern cooking methods. ; FINE/FINE. Filgate, Gus (illustrateur). Book.
- Couverture souple
Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 28,34
EUR 62,61 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 2 disponible(s)
Taschenbuch. Etat : Neu. Neuware - A Simon & Schuster Elektronisches Buch. Simon & Schuster has a great book for every reader.
