Interlink books northhampton ma (4 résultats)

Soft cover. Etat : New. First US Edition. Four interlocking narratives tell the story of four weomen who live in the same apartment building in Beirut during the Lebanese civil war. Lilian has two children and is desperate to emigrate. Warda cannot recover from the loss of her daughter. Camilia has returned to Beirut to make a film but gets caught up in the violence. Maha remains in the building as society collapses around her. 229 pages. Translated by Max Weiss. Published @ $15.00.…

Soft cover. Etat : New. First US Edition. Ruhiya is a very spiritual girl, living in an oasis village in occupied Palestine. One night, here childhood love, recently recruited to radical Islamism, sets off on a suicide mission. Ruhiya breaks a taboo by chanting the call to prayer by herself. Her song reaches her beloved, and he abandons his mission and runs. viii+105 pages, glossary. First published by Quarter Books in the UK in 1999. Published @ $12.95.…

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Northhampton, MA: Interlink Books, 2015. 9 1/4 x 9 1/4 inches: pp. 112. Original glossy pictorial white paper dust jacket with blue type. White glossy pictorial boards with blue type. Dust jacket has light edge and corner wear, creasing, some light scratches. Text is unmarked. Binding tight. …

Hardcover. Etat : Fine. Etat de la jaquette : Fine. 287 pages : color illustrations ; 23 cm ; ISBN 9781566567398, 9781566569811, 1566567394, 1566569818 ; OCLC 232353865 ; LCCN 2010281722 ; LC TX724.5.I5 O8335 2009 ; Dewey 641.59598 ; color photographic boards in like dustjacket ; Contents: 1939-1952: early days: Grandmother's recipes, sweet snacks -- 1952-1964: starting out: Student food -- 1964-2007: the view from abroad: Indonesian ice cream and discovering Italy, modernized recipes -- Staples and basics: Coconut, tamarind, tampeh, rice, recipes: Stocks, rice, sweet corn, sago, fish and shellfish, tofu and tempeh -- Methods and techniques ; Sambal and sambal goreng, wraps and banana leaves, kalio and rendang, Recipes boiling and slow-boiling, steamed dishes, grilled, baked and roasted dishes, deep-fried dishes, shallow-, pan-, and stir-fried dishes, sloe-cooked dishes -- Food for celebrations and special occasions Satay, selamatan -- Glossary -- Bibliography -- Further reading -- Index -- Photographic credits -- Acknowledgments and biography; Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago, with fascinating introductions that place the dishes in their regional and cultural settings ; In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Sri offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region's culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia's diverse culinary culture and represents a lifetime's research into both traditional and modern cooking methods. ; FINE/FINE. Filgate, Gus (illustrateur). Book. …