Moses hernandez (44 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : New.

paperback. Etat : Very Good.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : New.

Paperback. Etat : New.

paperback. Etat : LikeNew. Used Like New, no missing pages, no damage to binding, may have a remainder mark.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Etat : Neu. Neuware - The Raw Reality: A Chef's Honest Struggle Behind the Meal Expanded Paperback Edition The Raw Reality is more than a memoir - it's a mirror held up to the kitchen, addiction, and the fight to reclaim purpose. In this expanded edition, Moses Hernandez goes deeper than ever, blending the raw honesty of his original Elektronisches Buch with new material drawn from his blog and other works.Through unfiltered chapters on resilience, loss, and recovery, Moses captures the collision of life in professional kitchens with the personal battles that simmer beneath the surface. These aren't polished stories - they're lived truths: snapshots of addiction, moments of breakthrough, and the resilience forged in fire, both literal and figurative.This edition features:Expanded reflections on addiction and healing in the culinary world.Blog posts that connect kitchens, creativity, and recovery.Bonus chapters drawn from Moses's other works, highlighting resilience in and out of the kitchen.A closing manifesto - a call to chefs, creatives, and anyone in struggle to embrace vulnerability, honor their truth, and discover that the power isn't in perfection, but in the message.Raw, unfiltered, and deeply human, The Raw Reality: Expanded Edition is both testimony and guide - a chef's honest struggle behind the meal, and the lessons that prove survival can be transformed into growth. About Author's other Work¿ A breakout memoir rising across Google & Bing, appearing in top results for chef memoir, chef sobriety book, chef addiction book, chef recovery memoir, Bronx chef memoir, and chef mental health book.¿ Adopted by major library systems across the U.S. and Canada, including Los Angeles County, Jacksonville, Philadelphia, Delaware, Colorado, New Hampshire and multiple New Jersey regional networks.¿ Distributed worldwide, available through international retailers across the U.S., U.K., Europe, Australia, India, Southeast Asia, and Latin America.¿ Carried by global booksellers, including Porrúa (Mexico) - one of the largest and most respected bookstore chains in Latin America.¿ Used in high schools, culinary programs, correctional bookstores and recovery groups as a teaching tool for resilience, mental health, and lived experience in the culinary world.¿ Praised by hospitality leaders, educators, and mental-health advocates for its honesty, depth, and real-world impact.¿ A rising voice in the conversation around chef mental health, addiction recovery, burnout, leadership, and emotional truth in the kitchen.¿ Featured on podcasts and social platforms, connecting with thousands of readers, chefs, students, and individuals in recovery.¿ Written by a chef with nearly 30 years on the line, over eight years of sobriety, and more than 140 pounds lost - a story built on lived truth, not theory.¿ A global resilience story resonating across cultures, communities, and kitchens - proof that growth is possible at any age, in any environment, and after any fall.…

Paperback. Etat : New.

Paperback. Etat : New.

Etat : Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | The Raw Journey: A Chef's Honest Path Towards Growth is a powerful memoir-meets-manifesto from chef, artist, and survivor Moses Hernandez. Blending unfiltered honesty with deep reflection, this book explores the grit, struggle, and transformation behind the chef's coat-beyond the recipes and kitchen heat.From battling alcoholism and obesity to confronting mental health and burnout in the food industry, Moses opens up about his darkest moments and the hard-won lessons that followed. Through addiction, grief, recovery, and self-discovery, The Raw Journey charts a path not just of survival-but of growth, healing, and reconnection.Written for chefs, service workers, creatives, and anyone seeking purpose after pain, this book speaks to the human experience behind the hustle. This edition includes bonus reflections and blog posts taken from chefmoewrites.comThis isn't just a story about food. It's about finding yourself in the fire-and coming out stronger.¿ A breakout memoir rising across Google & Bing, appearing in top results for chef memoir, chef sobriety book, chef addiction book, chef recovery memoir, Bronx chef memoir, and chef mental health book.¿ Adopted by major library systems across the U.S. and Canada, including Los Angeles County, Jacksonville, Philadelphia, Delaware, Colorado, New Hampshire and multiple New Jersey regional networks.¿ Distributed worldwide, available through international retailers across the U.S., U.K., Europe, Australia, India, Southeast Asia, and Latin America.¿ Carried by global booksellers, including Porrúa (Mexico) - one of the largest and most respected bookstore chains in Latin America.¿ Used in high schools, culinary programs, correctional bookstores and recovery groups as a teaching tool for resilience, mental health, and lived experience in the culinary world.¿ Praised by hospitality leaders, educators, and mental-health advocates for its honesty, depth, and real-world impact.¿ A rising voice in the conversation around chef mental health, addiction recovery, burnout, leadership, and emotional truth in the kitchen.¿ Featured on podcasts and social platforms, connecting with thousands of readers, chefs, students, and individuals in recovery.¿ Written by a chef with nearly 30 years on the line, over eight years of sobriety, and more than 140 pounds lost - a story built on lived truth, not theory.¿ A global resilience story resonating across cultures, communities, and kitchens - proof that growth is possible at any age, in any environment, and after any fall.…

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Raw Healing: A Short Guide to Grief and LossGrief is universal, but it never feels the same for any two people. In this short guide, Chef Moses Hernandez shares deeply personal reflections on loss, unhealthy coping, and the slow work of healing. Drawn from his own journey of losing his father, loved ones, and mentors, Raw Healing is not a manual with easy answers - it is an outstretched hand, a voice that says, 'You are not alone.' Through stories, reflections, and raw truths, this guide offers comfort, hope, and solidarity for anyone walking through the silence of grief.About the Author's Other Title 'The Raw Journey: A Chef's Honest Path Towards Growth'¿ A breakout memoir rising across Google & Bing, appearing in top results for chef memoir, chef sobriety book, chef addiction book, chef recovery memoir, Bronx chef memoir, and chef mental health book.¿ Adopted by major library systems across the U.S. and Canada, including Los Angeles County, Jacksonville, Philadelphia, Delaware, Colorado, New Hampshire and multiple New Jersey regional networks.¿ Distributed worldwide, available through international retailers across the U.S., U.K., Europe, Australia, India, Southeast Asia, and Latin America.¿ Carried by global booksellers, including Porrúa (Mexico) - one of the largest and most respected bookstore chains in Latin America.¿ Used in high schools, culinary programs, correctional bookstores and recovery groups as a teaching tool for resilience, mental health, and lived experience in the culinary world.¿ Praised by hospitality leaders, educators, and mental-health advocates for its honesty, depth, and real-world impact.¿ A rising voice in the conversation around chef mental health, addiction recovery, burnout, leadership, and emotional truth in the kitchen.¿ Featured on podcasts and social platforms, connecting with thousands of readers, chefs, students, and individuals in recovery.¿ Written by a chef with nearly 30 years on the line, over eight years of sobriety, and more than 140 pounds lost - a story built on lived truth, not theory.¿ A global resilience story resonating across cultures, communities, and kitchens - proof that growth is possible at any age, in any environment, and after any fall.…

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This special edition of The Raw Truth from an Addicted Chef was created for those in the fight-whether you're in recovery, behind bars, in a rehab center, or just trying to find your way back to yourself. These selected chapters were chosen to speak directly to the struggle, the spiral, and the climb. It's not polished, it's not sugar-coated-it's raw, real, and written by someone who's lived it. If these pages help even one soul feel seen or take a single step toward healing, then it's done its job.About the Author's Other Title 'The Raw Journey: A Chef's Honest Path Towards Growth'¿ A breakout memoir rising across Google & Bing, appearing in top results for chef memoir, chef sobriety book, chef addiction book, chef recovery memoir, Bronx chef memoir, and chef mental health book.¿ Adopted by major library systems across the U.S. and Canada, including Los Angeles County, Jacksonville, Philadelphia, Delaware, Colorado, New Hampshire and multiple New Jersey regional networks.¿ Distributed worldwide, available through international retailers across the U.S., U.K., Europe, Australia, India, Southeast Asia, and Latin America.¿ Carried by global booksellers, including Porrúa (Mexico) - one of the largest and most respected bookstore chains in Latin America.¿ Used in high schools, culinary programs, correctional bookstores and recovery groups as a teaching tool for resilience, mental health, and lived experience in the culinary world.¿ Praised by hospitality leaders, educators, and mental-health advocates for its honesty, depth, and real-world impact.¿ A rising voice in the conversation around chef mental health, addiction recovery, burnout, leadership, and emotional truth in the kitchen.¿ Featured on podcasts and social platforms, connecting with thousands of readers, chefs, students, and individuals in recovery.¿ Written by a chef with nearly 30 years on the line, over eight years of sobriety, and more than 140 pounds lost - a story built on lived truth, not theory.¿ A global resilience story resonating across cultures, communities, and kitchens - proof that growth is possible at any age, in any environment, and after any fall.…

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In The Raw Lessons from a Chef's Life, veteran chef and author Moses Hernandez offers a powerful and personal collection of insights drawn from nearly three decades in the kitchen. This special abridged edition, adapted from his memoir The Raw Journey: A Chef's Honest Path Towards Growth, is crafted specifically for the next generation of culinary professionals-line cooks, dishwashers, sous chefs, and aspiring leaders alike.Hernandez's journey has taken him through restaurants, casinos, hospitals, monasteries, nursing homes, and elite private schools. Along the way, he battled addiction, overcame obesity, found sobriety, and rediscovered purpose. Through it all, the kitchen remained both sanctuary and proving ground-a place where grit, humility, and discipline shaped not only his craft but his character.This edition is more than just a reflection-it's a gift. A raw, honest offering of lessons learned, mistakes made, and wisdom earned. With heart, humor, and hard truth, Hernandez encourages young culinarians to lead with integrity, embrace growth, and carve out their own paths in a demanding yet deeply rewarding industry.Whether you're fresh on the line or charting a future in food service, this book is a hand extended from one chef to another. Take what you need. Leave better than you came. ¿ A breakout memoir rising across Google & Bing, appearing in top results for chef memoir, chef sobriety book, chef addiction book, chef recovery memoir, Bronx chef memoir, and chef mental health book.¿ Adopted by major library systems across the U.S. and Canada, including Los Angeles County, Jacksonville, Philadelphia, Delaware, Colorado, New Hampshire and multiple New Jersey regional networks.¿ Distributed worldwide, available through international retailers across the U.S., U.K., Europe, Australia, India, Southeast Asia, and Latin America.¿ Carried by global booksellers, including Porrúa (Mexico) - one of the largest and most respected bookstore chains in Latin America.¿ Used in high schools, culinary programs, correctional bookstores and recovery groups as a teaching tool for resilience, mental health, and lived experience in the culinary world.¿ Praised by hospitality leaders, educators, and mental-health advocates for its honesty, depth, and real-world impact.¿ A rising voice in the conversation around chef mental health, addiction recovery, burnout, leadership, and emotional truth in the kitchen.¿ Featured on podcasts and social platforms, connecting with thousands of readers, chefs, students, and individuals in recovery.¿ Written by a chef with nearly 30 years on the line, over eight years of sobriety, and more than 140 pounds lost - a story built on lived truth, not theory.¿ A global resilience story resonating across cultures, communities, and kitchens - proof that growth is possible at any age, in any environment, and after any fall. …

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - El Viaje Crudo es una mirada honesta y profunda a la vida detrás de los fogones. El chef Moses Hernandez comparte su historia de lucha, pasión y transformación personal dentro y fuera de la cocina. Con reflexiones sobre la salud mental, la adicción, la imagen corporal y el liderazgo, este libro revela la realidad que muchos cocineros enfrentan pero pocos se atreven a contar. Una historia de superación, humanidad y propósito. About the Author's Other Title 'The Raw Journey: A Chef's Honest Path Towards Growth'¿ A breakout memoir rising across Google & Bing, appearing in top results for chef memoir, chef sobriety book, chef addiction book, chef recovery memoir, Bronx chef memoir, and chef mental health book.¿ Adopted by major library systems across the U.S. and Canada, including Los Angeles County, Jacksonville, Philadelphia, Delaware, Colorado, New Hampshire and multiple New Jersey regional networks.¿ Distributed worldwide, available through international retailers across the U.S., U.K., Europe, Australia, India, Southeast Asia, and Latin America.¿ Carried by global booksellers, including Porrúa (Mexico) - one of the largest and most respected bookstore chains in Latin America.¿ Used in high schools, culinary programs, correctional bookstores and recovery groups as a teaching tool for resilience, mental health, and lived experience in the culinary world.¿ Praised by hospitality leaders, educators, and mental-health advocates for its honesty, depth, and real-world impact.¿ A rising voice in the conversation around chef mental health, addiction recovery, burnout, leadership, and emotional truth in the kitchen.¿ Featured on podcasts and social platforms, connecting with thousands of readers, chefs, students, and individuals in recovery.¿ Written by a chef with nearly 30 years on the line, over eight years of sobriety, and more than 140 pounds lost - a story built on lived truth, not theory.¿ A global resilience story resonating across cultures, communities, and kitchens - proof that growth is possible at any age, in any environment, and after any fall.…