Naomi devlin (44 résultats)

Etat : New.

Paperback. Etat : New.

Paperback or Softback. Etat : New. Mu�eca. Book.

Etat : New.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Brand New. 286 pages. 5.50x0.72x8.50 inches. In Stock.

Hardcover. Etat : New. New hardcover with no dust jacket. An unread/unopened copy. May have very minor rubbing and scuffing from shelf. Contains a sticker on the front covr.; 100% Satisfaction Guaranteed! Ships same or next business day.

Etat : New.

Hardback or Cased Book. Etat : New. BREAD gluten free. Book.

Etat : As New. Unread book in perfect condition.

Etat : New.

Hardback. Etat : New.

Hardback. Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Etat : Brand New. 286 pages. 5.74x0.91x8.74 inches. In Stock.

Etat : New.

Etat : As New. Unread book in perfect condition.

Paperback. Etat : New.

Hardback. Etat : New.

Buch. Etat : Neu. Neuware - Bread is life!From the bestselling author of River Cottage Gluten Free, this is your guide to home made gluten free bread, ranging from simple crusty baguettes and 100% wholegrain loaves, to ciabatta, babka, danish pastries, doughnuts, hot cross buns and more. Naomi has revolutionised the way that gluten free eaters bake bread with her innovative, wholesome and delicious recipes.Whether you're a recently diagnosed coeliac missing the comfort of bread, or a grain curious baker, wanting to extend your knowledge of gluten free grains, this book will teach you what you need to know. She ensures that her bakes are endlessly customisable, because there are SO MANY gluten free grains, psuedograins, seeds, nuts and tubers to exploit in our quest for flavour. With the information contained in this informative book, you will be able to customise recipes yourself before long. Gluten-free eaters are creative bakers and we appreciate bread like nobody else, because the standard wheaty stuff you can buy in the shops is no longer an option and the gluten free version is full of unpronounceable ingredients. This book will give you back the joy of a crusty loaf. It's empowerment, in the form of a cookbook. Don't look back. Just grab a packet of butter, or whatever else it is you spread on your bread. There's a loaf in your future and you want to be ready.Naomi gives you the basic recipe, substitutions and a wealth of information to help you create your own versions. As always, information on gluten free grains and flours, technical explanations and rigorous testing by Naomi and her students around the world, make these recipes reliable workhorses that you will return to time and again for everyday loaves, celebration treats and holiday bakes.…

Buch. Etat : Neu. BREAD gluten free | Naomi Devlin | Buch | Englisch | 2025 | Naomi Devlin | EAN 9781068281303 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Hardback. Etat : New.

Buch. Etat : Neu. Neuware -Bread is life!From the bestselling author of River Cottage Gluten Free, this is your guide to home made gluten free bread, ranging from simple crusty baguettes and 100% wholegrain loaves, to ciabatta, babka, danish pastries, doughnuts, hot cross buns and more. Naomi has revolutionised the way that gluten free eaters bake bread with her innovative, wholesome and delicious recipes.Whether you're a recently diagnosed coeliac missing the comfort of bread, or a grain curious baker, wanting to extend your knowledge of gluten free grains, this book will teach you what you need to know. She ensures that her bakes are endlessly customisable, because there are SO MANY gluten free grains, psuedograins, seeds, nuts and tubers to exploit in our quest for flavour. With the information contained in this informative book, you will be able to customise recipes yourself before long. Gluten-free eaters are creative bakers and we appreciate bread like nobody else, because the standard wheaty stuff you can buy in the shops is no longer an option and the gluten free version is full of unpronounceable ingredients. This book will give you back the joy of a crusty loaf. It's empowerment, in the form of a cookbook. Don't look back. Just grab a packet of butter, or whatever else it is you spread on your bread. There's a loaf in your future and you want to be ready.Naomi gives you the basic recipe, substitutions and a wealth of information to help you create your own versions. As always, information on gluten free grains and flours, technical explanations and rigorous testing by Naomi and her students around the world, make these recipes reliable workhorses that you will return to time and again for everyday loaves, celebration treats and holiday bakes. 198 pp. Englisch.…

Paperback. Etat : new. Paperback. Beth has spent years writing about other people's music. Now, after the sudden death of her estranged father, acclaimed guitarist Francisco Ortega, she is forced to confront the one thing that has always terrified her - performing it herself.She inherits her father's beautiful apartment in Barcelona, but there's a catch. To keep it, Beth must play with a band before the end of the year. The problem? She's tone deaf, and Dad was the only person who knew. As Beth battles a complicated family history and the ghosts she brought with her from London, she wonders if learning to play might mean more than saving her inheritance. It might mean finding the courage to become someone new.Teo is a wax sculptor, a daredevil and keeper of a devastating secret. He knows better than anyone that some things should stay buried. The last thing he needs is Beth, with her bruised heart and infuriating ability to see straight through him. How easily she slipped into his family and made herself at home.As Beth learns to trust her voice, and Teo struggles to accept a future he never expected, the past catches up with them both. Inheritance means more than houses and money. We inherit the people who shaped us, the stories we were never told, and the wounds we carry without knowing why.Sometimes, the family that saves us is the one we choose. A contemporary women's fiction novel This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Etat : new. Hardcover. How far would you go for someone you loved? Would you do something unimaginable?This unforgettable, slow-burn love story makes you ask yourself what you would do if the very worst happened and how you would find your way back. Beth has spent years writing about other people's music. Now, after the sudden death of her estranged father, acclaimed guitarist Francisco Ortega, she is forced to confront the one thing that has always terrified her - performing it herself.She inherits her father's beautiful apartment in Barcelona, but there's a catch. To keep it, Beth must play with a band before the end of the year. The problem? She's tone deaf, and Dad was the only person who knew. As Beth battles a complicated family history and the ghosts she brought with her from London, she wonders if learning to play might mean more than saving her inheritance. It might mean finding the courage to become someone new.Teo is a wax sculptor, a daredevil and keeper of a devastating secret. He knows better than anyone that some things should stay buried. The last thing he needs is Beth, with her bruised heart and infuriating ability to see straight through him. How easily she slipped into his family and made herself at home.As Beth learns to trust her voice, and Teo struggles to accept a future he never expected, the past catches up with them both. Inheritance means more than houses and money. We inherit the people who shaped us, the stories we were never told, and the wounds we carry without knowing why.Sometimes, the family that saves us is the one we choose. An upmarket women's fiction novel set in Barcelona with themes of family, inheritance, a slow-burn love story and love after loss. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Etat : new. Hardcover. Bread is life!From the bestselling author of River Cottage Gluten Free, this is your guide to home made gluten free bread, ranging from simple crusty baguettes and 100% wholegrain loaves, to ciabatta, babka, danish pastries, doughnuts, hot cross buns and more. Naomi has revolutionised the way that gluten free eaters bake bread with her innovative, wholesome and delicious recipes.Whether you're a recently diagnosed coeliac missing the comfort of bread, or a grain curious baker, wanting to extend your knowledge of gluten free grains, this book will teach you what you need to know. She ensures that her bakes are endlessly customisable, because there are SO MANY gluten free grains, psuedograins, seeds, nuts and tubers to exploit in our quest for flavour. With the information contained in this informative book, you will be able to customise recipes yourself before long. Gluten-free eaters are creative bakers and we appreciate bread like nobody else, because the standard wheaty stuff you can buy in the shops is no longer an option and the gluten free version is full of unpronounceable ingredients. This book will give you back the joy of a crusty loaf. It's empowerment, in the form of a cookbook. Don't look back. Just grab a packet of butter, or whatever else it is you spread on your bread. There's a loaf in your future and you want to be ready.Naomi gives you the basic recipe, substitutions and a wealth of information to help you create your own versions. As always, information on gluten free grains and flours, technical explanations and rigorous testing by Naomi and her students around the world, make these recipes reliable workhorses that you will return to time and again for everyday loaves, celebration treats and holiday bakes. A gluten free baking book which contains recipes for sourdough bread, brioche based recipes, sweet breads, flatbreads, ethnic breads, soda breads and yeasted breads This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…