Periplus ed (62 résultats)

Paperback. Etat : Very Good. Original ed. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Etat : Very Good. New Ed. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Gebundene Ausgabe, Gr.8°. Etat : Sehr gut. 3., Aufl. 80 S. Das Buch ist in sehr gutem, sauberen Zustand. ISBN: 9780945971047 Wir senden umgehend mit beiliegender MwSt.Rechnung. Sprache: Englisch Gewicht in Gramm: 299.

Hardcover. Etat : New. Special order direct from the distributor.

Hardcover. Etat : New. Special order direct from the distributor. Tay-Audouard, L. K. (illustrateur).

8°, OKarton. 416 S. mit zahlr. Fotos des Autors, Einb. gering abgegriffen Sprache: Englisch Gewicht in Gramm: 550.

Etat : Good.

Etat : New. &Uumlber den AutorrnrnGerald Allen has written over 300 articles and at least 25 books about reef fishes.KlappentextFeatures an introduction to 68 tropical fish with stunning color photographs and common and scientif.

Etat : New. Aimed at beginning students and travellers, this book contains general vocabulary appropriate to beginning and lower intermediate students. Bi-directional - to and from English - this handy guide presents the 3000 most commonly used words in the language.

Karte/Landkarte. Etat : New. KlappentextrnrnThe Korea & Seoul Travel Map from Periplus is designed as a convenient, easy-to-use tool for travelers. This map is created using durable coated paper and is made to open and fold multiple times, whether it s the entire ma.

Etat : New. &Uumlber den AutorRosalind Creasy, is a landscape designer, a leading authority on environment-friendly gardening techniques, and the grande dame of the edible landscape movement. She has authored 18 books on gardening and cooki.

Etat : New. It s never a good idea to be overly relient on technology while travelling! Look up words quickly and easily with this great travel-sized Japanese dictionary&Uumlber den AutorrnrnSeong-Chul Shin is a lecturer at the University of Ne.

Hardcover. Etat : New. Special order direct from the distributor.

Etat : New. &Uumlber den AutorLuca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until his death 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, a.

Etat : New. Ideal for business people, students and leisure travelers-covering the words most needed in everyday situation. Each dictionary features over 3,000 entries both to and from English with romanised forms and authentic script where applicable. In a handy pocke.

Etat : New. Learn the essentials of Asian vegetables with this useful and portable reference book. This handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia&Uumlber den AutorrnrnWendy Hutton has worked in Sou.

Etat : New. &Uumlber den AutorrnrnCarol Clark is a noted writer on gemstones with a wealth of knowledge on the full range of superb gemstones.KlappentextLearn the essentials of Asian gemstones with this useful and port.

Etat : New. &Uumlber den AutorThe recipes in The Food of Korea are by Executive Chefs Injoo Chun, Jaewoon Lee and Youngran Baek--highly experienced chefs at the Shilla Hotel, Seoul, which is recognized as one of the best.

Kartoniert / Broschiert. Etat : New. &Uumlber den AutorrnrnWendy Hutton has worked in Southeast Asia as a writer and editor since 1967, specializing in travel and cuisine. She is particularly interested in the cuisines of South and Southeast Asia and has published books on .

Etat : New. A companion for visitors to Burma/Mynamar as well as for those in the early stages of learning the language, this dictionary contains 3,000 words in each section (Burmese-English/English-Burmese) - the most commonly used words that are likely to be encounte.

Kartoniert / Broschiert. Etat : New. &Uumlber den AutorrnrnDr. Fethi Mansouri is a lecturer in Arabic and Middle Eastern Studies at Deakin University, Melbourne, Australia. He has previously taught at People s University in Beijing and the Australian National University.

Etat : New. &Uumlber den AutorRev. Abraham Park May 17, 1928 - December 17, 2014 Born in Sariwon, Korea B.A. in Corporate Management from Kookmin University, Korea M. Div. from the Presbyterian General Assembly .

Etat : New. &Uumlber den AutorrnrnSoon Yung Chung is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine creation. She was the winner of the Gold medal at the prestigious Korea International Food Conte.

Gebunden. Etat : New. Learn how to prepare meals that are both healthy and tasty with the 40 recipes in this steaming cookbook!&Uumlber den AutorrnrnBrigid Treloar s experience and culinary skills are wonderfully showcased in Steaming. Brigid has b.

Softcover. Etat : Gut. 192 Seiten Zustand: AKZEPTABLER Zustand. HC1-317-4/8-00148237 Sprache: Englisch Gewicht in Gramm: 286.

Etat : New. &Uumlber den AutorrnrnNorma Olizon Chikiamco is a co-founder of Food Magazine, of which she was editor in chief for 12 years. She won first prize at the Carlos Palanca Memorial Awards for Literature for her short story for childre.

Kartoniert / Broschiert. Etat : New. The fourth book in the History of Redemption series, God s Profound and Mysterious Providence begins with accounts of King David and Solomon, then continues into the era of divided kingdoms: the northern kingdom of Israel and the southern kingdom of Judah. .

Etat : New. &Uumlber den AutorrnrnNongkran Daks is the chef-owner of Thai Basil, a restaurant in Chantilly, Virgina. She teaches cooking classes and is the author of several cookbooks, including Thai Soups and Salads, Thai Noodles and Snacks .

Etat : New. &Uumlber den AutorRyuichi Yoshii was born in Nagasaki in southern Japan. His father was a traditional Japanese chef who taught Ryuichi to appreciate fine food. Ryuichi trained to be a sushi chef in Tokyo before moving to Australi.