Scott rao (30 résultats)

Etat : good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.…

Etat : good. Hardcover Book.

Etat : good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardcover. Etat : Near Fine. 1st Edition. Fine- reprint hardback issued without dust jacket. 2014 reprint of 2010 original. A clean, very lightly rubbed copy.

Hardcover. Etat : As New. 1st Edition. **Bundle Up and Save On Postage** 7 X 10" 100 pages (2008). A very nice soft cover copy, unread, without flaw. A serious, practical book with relevant information about making great coffee in a cafe. Photography: Alex Dubois (illustrateur).

Hardcover. Etat : new. New Copy. Customer Service Guaranteed.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Etat : Very Good. 2014 reprint. Same ISBN and cover as one featured. Unmarked, clean copy. Minor surface wear on covers. No dj. Hardcover. (1h).

Hardcover. Etat : Very Good. No Jacket. VERY GOOD covers a little bit scratched.

Hardcover. Etat : Very Good. Third Printing. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Yes Illustrated (illustrateur).

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Yes Illustrated (illustrateur).…

Hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority. Yes Illustrated (illustrateur).

Etat : Good. Meets or exceeds the good condition guidelines. Nice copy. Has some staining. Five star seller - Buy with confidence. Yes Illustrated (illustrateur).

Hardback. Etat : Good.

Hardback. Etat : Good.

Hardcover. Etat : New. (inventory#S2).

#Brand new, hardcover (inventory#S40), international shipping available, ===.

Hardcover. Etat : New.

Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Etat : new. New Copy. Customer Service Guaranteed.

Hardcover.

hardcover. Etat : new. Yes Illustrated (illustrateur).

Etat : gut. 2019. Coffee Roasting Best Practices In englischer Sprache. pages.

Etat : gut. The Professional Barista's Handbook: An Expert Guide to Preparing Espresso, Coff In englischer Sprache. pages.

Etat : New. (inventory#Shelf).

Hardcover. Etat : Fine. Leichte Gebrauchsspuren. Proslula kniha, ktera by nemela chybet zadnemu baristovi, kavarnikovi ci zapalenemu neprofesionalovi. Odborny pruvodce pripravou kavy a caje od americke legendy Scotta Rao. Na 100 stranach Scott popisuje prakticke, exaktni a nekolika desitkami let zkusenosti proverene informace o priprave kavy v komercnim i domacim prostredi. Autor se venuje espressu, filtrovane kave, ale i problematice mleti a vode. Tato kniha je nutnosti pro vsechny, kteri to mysli s pripravou kavy vazne.…

Hardcover. Etat : As New. Leichte Kratzer / Abnutzungen / Druckstellen. Proslula kniha, ktera by nemela chybet zadnemu baristovi, kavarnikovi ci zapalenemu neprofesionalovi. Odborny pruvodce pripravou kavy a caje od americke legendy Scotta Rao. Na 100 stranach Scott popisuje prakticke, exaktni a nekolika desitkami let zkusenosti proverene informace o priprave kavy v komercnim i domacim prostredi. Autor se venuje espressu, filtrovane kave, ale i problematice mleti a vode. Tato kniha je nutnosti pro vsechny, kteri to mysli s pripravou kavy vazne.…

Hardcover. Etat : gut. 2018. Prírucka profesionálního baristy In englischer Sprache. pages.