Thunder bay press ca 2002 (7 résultats)

Hardcover. Etat : Used.

Hardcover. Etat : Very Good. No Jacket. Large quarto, hardcover, near fine in orange pictorial boards. Giftable. No dj. Photos of 3 steps per recipe; use readily available ingredients, instructions make it easy; sections on hygiene in the kitchen; fresh and dry ingredients; pasta, rice, polenta, wine, olive oil and vinegars. gives helpful hints, food facts, and tips., 256 pp. including index. …

Hardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

large blue hardcover 4to ~ 4º (quarto ~ 8"x10") with silver satin marker ribbon. large heavy "coffee table" book, international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. vg+ cond. binding square & tight. covers clean. tiny scratch on rear. shelf rubbing along the bottom of covers & spine. edges clean. contents free of markings. dustwrapper in vg cond. minor scratches & rubbing, bar code has a water mark, not torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition. first printing (FPu2002 & nap). 576p. glossy pages throughout. full color photo frontis. almost every page illustrated with full color glossy photos, many full page presentation photos. 2 color ink used throughout. "over 500 recipes". color photo illustrated step~by~step "chef's tecniques" section. glossary. index. Food editor ~ Lulu Grimes. US editor ~ Kerry Mackenzie. cookbooks. cucina. cocina. culina. international cuisine. continental cuisine. french cuisine. ~ Le Cordon Bleu is proud to present the Complete Cook Home Collection. Since its beginnings in 1895, Le Cordon Bleu has evolved into the world's most famous culinary institute with schools in many parts of the world, which all offer techniques in not only classical French cuisine, but also the styles and influences of international cuisine. This book will appeal to cooks at all levels, from amateur enthusiasts to professionals. Whether you are cooking a simple vegetable soup for supper, looking for a recipe for perfect Puff pastry, or trying to find out the best way to prepare fresh lobster, you know that you can trust Le Cordon Bleu to give clear, Precise instructions and a delicious result. Le Cordon Bleu Complete Cook Home Collection contains over 500 recipes from the immensely popular "Home Collection" series, along with a wealth of information on special chefs techniques, how to plan menus, and useful equipment, and a full glossary of ingredients and cooking terms. It is an indispensable reference for every kitchen.…

Hardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Etat : Fine. Etat de la jaquette : fine. First Edition. 400p quarto, illustrated A fine copy in a fine dust jacket.