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Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Rob Kramer (illustrateur).

Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Rob Kramer (illustrateur).

Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Rob Kramer (illustrateur).

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Rob Kramer (illustrateur).

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Rob Kramer (illustrateur).

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Rob Kramer (illustrateur).

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Rob Kramer (illustrateur).

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Rob Kramer (illustrateur).

Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Rob Kramer (illustrateur).

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Rob Kramer (illustrateur).

Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Etat : as new. Wie neu/Like new.

Etat : As New. Unread book in perfect condition.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Fine.

Etat : New.

Paperback. Etat : New. The Lotus and the Artichoke INDO-CHINESE A culinary adventure with over 50 vegan recipes Escape into an exciting world of bold and creative flavors. Experience the unique collaboration of Indian and Chinese tastes with this collection of recipes inspired by 10 journeys across the Indian subcontinent. Enjoy delicious soups, fantastic appetizers, mouthwatering noodles, bombastic rice dishes, saucy vegetables, sweet treats and other delights you can easily make in your own kitchen. For adventurers, cooks and food lovers of all kinds! . My newest cookbook of vegan recipes inspired by my travels, stays with families, and cooking in the kitchens of restaurants worldwide . 128 pages with 50+ original recipes and over 60 full-page color photos . Personal stories, art, and recipes inspired by my adventures in 54 countries . Created for cooks of all levels, from beginner to advanced . Recipes use easy-to-find ingredients . Easy-to-follow recipes designed to satisfy and impress eaters of all ages, tastes, and minds . Available in ENGLISH and GERMAN Kickstarter/Website Intro: My newest cookbook, The Lotus and the Artichoke - INDOCHINESE is my second book to focus on my adventures in India. I've been to India 10 times and spent over 2 years on the subcontinent. This book is dedicated to the delightful, delicious fusion of Indian and Chinese cooking, a tradition which began over 250 years ago. The exact origins are debated, the combinations and creations are often surprising - but the exceptional art and incredible tastes of Indo-Chinese is undeniably legendary! Indo-Chinese food is loved around the world - primarily by South Asians and generations of folks that have built thriving communities (and culinary traditions) far beyond the borders India. Restaurants across India (and abroad) cook up bold interpretations of Chinese dishes - and many unique innovations you'd struggle to find in China! Although Indo-Chinese food remains under-represented and relatively unknown in the global mainstream, this is changing rapidly. Major cities around the world (London, New York, Sydney) have opened dedicated Indo-Chinese restaurants. Others are expanding menus as love for the cuisine grows and culinary horizons expand. Most restaurants in India feature several classic Indo-Chinese dishes, such as Vegetable Manchurian, Gobi 65, Hakka Noodles, and Sezchuan Fried Rice. 'Chinese' restaurants in India generally serve food adapted to Indian flavors and palates, including spices and ingredients more common to South Asian cuisine. In recent decades, cooks - as well as foodies and families - in India have gradually focused more on origins and 'authenticity'. Many hotel and restaurant kitchens now proudly employ chefs specially trained in the art of Indo-Chinese cuisine. You probably already know that India is a paradise for vegetable lovers and spice addicts. Indo-Chinese is an exciting side journey into a world of bombastic soups, noodles, rice dishes, dumplings, pancakes - and s.…

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Etat : As New. Unread book in perfect condition.

Paperback. Etat : New. The Lotus and the Artichoke INDO-CHINESE A culinary adventure with over 50 vegan recipes Escape into an exciting world of bold and creative flavors. Experience the unique collaboration of Indian and Chinese tastes with this collection of recipes inspired by 10 journeys across the Indian subcontinent. Enjoy delicious soups, fantastic appetizers, mouthwatering noodles, bombastic rice dishes, saucy vegetables, sweet treats and other delights you can easily make in your own kitchen. For adventurers, cooks and food lovers of all kinds! . My newest cookbook of vegan recipes inspired by my travels, stays with families, and cooking in the kitchens of restaurants worldwide . 128 pages with 50+ original recipes and over 60 full-page color photos . Personal stories, art, and recipes inspired by my adventures in 54 countries . Created for cooks of all levels, from beginner to advanced . Recipes use easy-to-find ingredients . Easy-to-follow recipes designed to satisfy and impress eaters of all ages, tastes, and minds . Available in ENGLISH and GERMAN Kickstarter/Website Intro: My newest cookbook, The Lotus and the Artichoke - INDOCHINESE is my second book to focus on my adventures in India. I've been to India 10 times and spent over 2 years on the subcontinent. This book is dedicated to the delightful, delicious fusion of Indian and Chinese cooking, a tradition which began over 250 years ago. The exact origins are debated, the combinations and creations are often surprising - but the exceptional art and incredible tastes of Indo-Chinese is undeniably legendary! Indo-Chinese food is loved around the world - primarily by South Asians and generations of folks that have built thriving communities (and culinary traditions) far beyond the borders India. Restaurants across India (and abroad) cook up bold interpretations of Chinese dishes - and many unique innovations you'd struggle to find in China! Although Indo-Chinese food remains under-represented and relatively unknown in the global mainstream, this is changing rapidly. Major cities around the world (London, New York, Sydney) have opened dedicated Indo-Chinese restaurants. Others are expanding menus as love for the cuisine grows and culinary horizons expand. Most restaurants in India feature several classic Indo-Chinese dishes, such as Vegetable Manchurian, Gobi 65, Hakka Noodles, and Sezchuan Fried Rice. 'Chinese' restaurants in India generally serve food adapted to Indian flavors and palates, including spices and ingredients more common to South Asian cuisine. In recent decades, cooks - as well as foodies and families - in India have gradually focused more on origins and 'authenticity'. Many hotel and restaurant kitchens now proudly employ chefs specially trained in the art of Indo-Chinese cuisine. You probably already know that India is a paradise for vegetable lovers and spice addicts. Indo-Chinese is an exciting side journey into a world of bombastic soups, noodles, rice dishes, dumplings, pancakes - and s.…

Etat : As New. Unread book in perfect condition.

Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Etat : New.

Paperback. Etat : New.

Etat : New.

Paperback. Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Kartoniert, 8°, 181 S. Gut erhaltenes Exemplar. ISBN: 9783930559305.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.