Wiley c 1993 (3 résultats)

orange hardbound 8vo. dustwrapper in protective plastic cover. vg cond. nice working copy. binding square & tight. covers clean. edges clean. erasure spot inside front cover, ink underlining on 5 pages. dustwr. fine cond., not worn or torn or price clipped. 9th printing.xv+285p. 16 pages of full color glossy plates. b&w drawings & illustrations. glossary. index. nice copy with a bit of underlining"The exciting new Fifth Edition of the unique classic guide to cold and hot food preparation updates the role of the garde manger chef to reflect the growing trend toward heatthy eating". cookbooks. gastronomy. international cuisine. cucina. cocina. ethnic cuisine. professional restaraunt management. catering. buffet presentation. aspic. gelee' . chaud~froid. hors d'oevres. foie gras. truffles. caviar. forcemeat. pates. terrines. galatines. mousse. marinades. cures. brines. cold sauces. cheeses. healthy foods for a la carte service and buffets. charcuterie.…

paperback. Etat : Very Good. Wiley, NY, c.1993, 7th.trade paperbk.prtg., 609pp., VG $.

hardcover. Etat : Good. Wiley, NY, c.1992, 2nd.prtg., 8vo., cloth, 779pp., bumped corners, G $.