Isbn: 9780061969621 - the food of spain: a culinary history with hundreds of authentic regional recipes by james beard award winner claudia roden (10 résultats)

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Etat : acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Etat : good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.…

Etat : acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.…

Hardcover. Etat : Good.

Hardcover. Etat : Fine. Etat de la jaquette : Fine.

Etat : New. 2011. Illustrated. hardcover. . . . . .

Etat : New. 2011. Illustrated. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Etat : Brand New. 624 pages. 10.50x8.50x2.50 inches. In Stock.

Etat : New. &Uumlber den AutorClaudia Roden was born and brought up in Cairo. She finished her education in Paris and later studied art in London. She now lives in London. Roden writes about food with a special interest in the social and histori.