Isbn: 9780241543566 - west winds: recipes, history and tales from jamaica (19 résultats)

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Etat : New. 2022. Hardcover. . . . . .

Hardback. Etat : New. ** WINNER OF FORTNUM and MASON BEST COOKBOOK AWARD 2023 **** WINNER Jane Grigson Award 2022 **** Shortlisted IACP Cookbook awards 2023 **A beautiful cookbook that celebrates the wonderfully diverse flavours in Caribbean cooking with over 100 riveting recipes to try. Introducing West Winds - the most-talked about cookbook of 2022 and a joyous celebration of Caribbean cooking, with a special focus on the sensational flavours of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook West Winds introduces everyone, everywhere to the enriching and mouth-watering flavours that Jamaica has to offer.Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home cooks from around the globe. With 120 traditional and delicious dishes that draw on Riaz's personal memories, West Winds is so much more than a showcase of Jamaican cooking, it is also rooted in the exploration of the island's heritage and culture. Featuring colourful and sun-drenched imagery, and easy-to-follow instructions, the versatility of Jamaican cuisine is apparent.Riaz blends authentic Jamaican ingredients and dishes with popular trends - discover recipes for nose-to-tail and vegan cooking. Why not also recreate popular takeaway food, Oxtail and Butterbean, or feel as though you're on the beach with a Langoustine Soup. This cookbook has everything - main meals, sauces, soups, juices and preserves, bakes and desserts.Explore the riveting recipes of this colourful cookbook to find: -A varied collection of 100 Caribbean easy-to-follow recipes written by Riaz Phillips-Captivating recipe and travel photography-Feature essays which capture the history and culture of the foodDid you know that there has been growing interest in Caribbean food worldwide, with the highest number of searches taking place in Australia, India, Western Europe, and the US. There has also been a strong rise in Caribbean cooking in the UK, which has remained a popular search over the last year. Whilst there are not many Caribbean cookbooks on the market, especially those that include vegan food, baking, and zero-waste dishes, West Winds successfully taps into fashionable food trends such as fakeaways, veganism and baking.So whether you seek connection with your heritage, or you're simply looking to expand your culinary repertoire, take a trip to Jamaica with West Winds, proving the ideal cookbook for those with an interest in Caribbean flavours, cooking and culture, or doubling up as the perfect gift for chefs who are looking to experiment with new flavours. Read it, cook from it, immerse yourself in it and more.…

Etat : New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.

Etat : New.

Hardcover. Etat : new. Hardcover. A beautiful cookbook that celebrates the nuance in Caribbean cooking, focussing specifically on Jamaica, in over 100 recipes.Delve into West Winds- the most-talked-about cookbook of 2022 and a joyous celebration of Jamaican food culture.Read it, cook from it, immerse yourself in it - West Winds introduces everyone, everywhere to the sensational flavours of Jamaica. Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home-cooks from around the globe. With 100 traditional and delicious dishes that draw on Riaz's memories, West Winds is so much more than a showcase of Jamaican cooking, it is also rooted in the exploration of the island's heritage and culture.Featuring colourful and sun-drenched imagery, Riaz blends authentic Jamaican ingredients and dishes with popular trends - you will find recipes for nose-to-tail and vegan cooking. Recreate popular takeaway food, Oxtail and Butterbean, or feel as though you're on the beach with a Conch Soup. This cookbook has everything - main meals, sauces, soups, juices and preserves, bakes and desserts.So whether you seek connection with your heritage or enjoy discovering new food, take a trip to Jamaica with West Winds. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Etat : As New. Unread book in perfect condition.

Etat : New. In English.

Hardcover. Etat : Brand New. 272 pages. 10.67x7.32x0.98 inches. In Stock.

Hardback. Etat : New. New copy - Usually dispatched within 4 working days.

Etat : NEW.

Hardcover. Etat : new. Hardcover. A beautiful cookbook that celebrates the nuance in Caribbean cooking, focussing specifically on Jamaica, in over 100 recipes.Delve into West Winds- the most-talked-about cookbook of 2022 and a joyous celebration of Jamaican food culture.Read it, cook from it, immerse yourself in it - West Winds introduces everyone, everywhere to the sensational flavours of Jamaica. Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home-cooks from around the globe. With 100 traditional and delicious dishes that draw on Riaz's memories, West Winds is so much more than a showcase of Jamaican cooking, it is also rooted in the exploration of the island's heritage and culture.Featuring colourful and sun-drenched imagery, Riaz blends authentic Jamaican ingredients and dishes with popular trends - you will find recipes for nose-to-tail and vegan cooking. Recreate popular takeaway food, Oxtail and Butterbean, or feel as though you're on the beach with a Conch Soup. This cookbook has everything - main meals, sauces, soups, juices and preserves, bakes and desserts.So whether you seek connection with your heritage or enjoy discovering new food, take a trip to Jamaica with West Winds. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Buch. Etat : Neu. Neuware - \*\* WINNER OF FORTNUM & MASON BEST COOKBOOK AWARD 2023 \*\*\*\* WINNER Jane Grigson Award 2022 \*\*\*\* Shortlisted IACP Cookbook awards 2023 \*\*A beautiful cookbook that celebrates the wonderfully diverse flavours in Caribbean cooking with over 100 riveting recipes to try. Introducing West Winds - the most-talked about cookbook of 2022 and a joyous celebration of Caribbean cooking, with a special focus on the sensational flavours of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook West Winds introduces everyone, everywhere to the enriching and mouth-watering flavours that Jamaica has to offer.Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home cooks from around the globe. With 120 traditional and delicious dishes that draw on Riaz's personal memories, West Winds is so much more than a showcase of Jamaican cooking, it is also rooted in the exploration of the island's heritage and culture. Featuring colourful and sun-drenched imagery, and easy-to-follow instructions, the versatility of Jamaican cuisine is apparent.Riaz blends authentic Jamaican ingredients and dishes with popular trends - discover recipes for nose-to-tail and vegan cooking. Why not also recreate popular takeaway food, Oxtail and Butterbean, or feel as though you're on the beach with a Langoustine Soup. This cookbook has everything - main meals, sauces, soups, juices and preserves, bakes and desserts.Explore the riveting recipes of this colourful cookbook to find: -A varied collection of 100 Caribbean easy-to-follow recipes written by Riaz Phillips-Captivating recipe and travel photography-Feature essays which capture the history and culture of the foodDid you know that there has been growing interest in Caribbean food worldwide, with the highest number of searches taking place in Australia, India, Western Europe, and the US. There has also been a strong rise in Caribbean cooking in the UK, which has remained a popular search over the last year. Whilst there are not many Caribbean cookbooks on the market, especially those that include vegan food, baking, and zero-waste dishes, West Winds successfully taps into fashionable food trends such as fakeaways, veganism and baking.So whether you seek connection with your heritage, or you're simply looking to expand your culinary repertoire, take a trip to Jamaica with West Winds, proving the ideal cookbook for those with an interest in Caribbean flavours, cooking and culture, or doubling up as the perfect gift for chefs who are looking to experiment with new flavours. Read it, cook from it, immerse yourself in it and more.…

Hardcover. Etat : new. Hardcover. A beautiful cookbook that celebrates the nuance in Caribbean cooking, focussing specifically on Jamaica, in over 100 recipes.Delve into West Winds- the most-talked-about cookbook of 2022 and a joyous celebration of Jamaican food culture.Read it, cook from it, immerse yourself in it - West Winds introduces everyone, everywhere to the sensational flavours of Jamaica. Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home-cooks from around the globe. With 100 traditional and delicious dishes that draw on Riaz's memories, West Winds is so much more than a showcase of Jamaican cooking, it is also rooted in the exploration of the island's heritage and culture.Featuring colourful and sun-drenched imagery, Riaz blends authentic Jamaican ingredients and dishes with popular trends - you will find recipes for nose-to-tail and vegan cooking. Recreate popular takeaway food, Oxtail and Butterbean, or feel as though you're on the beach with a Conch Soup. This cookbook has everything - main meals, sauces, soups, juices and preserves, bakes and desserts.So whether you seek connection with your heritage or enjoy discovering new food, take a trip to Jamaica with West Winds. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Etat : New. &Uumlber den AutorRiaz Phillips is an award-winning writer, video maker and photographer. Born and raised in London and now based in Berlin, Riaz released his first bookBelly Full: Caribbean Food in the UKin 2017, for whic.

Buch. Etat : Neu. West Winds | Recipes, History and Tales from Jamaica | Riaz Phillips | Buch | Gebunden | Englisch | 2022 | Dorling Kindersley Ltd | EAN 9780241543566 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Hardback. Etat : New. ** WINNER OF FORTNUM and MASON BEST COOKBOOK AWARD 2023 **** WINNER Jane Grigson Award 2022 **** Shortlisted IACP Cookbook awards 2023 **A beautiful cookbook that celebrates the wonderfully diverse flavours in Caribbean cooking with over 100 riveting recipes to try. Introducing West Winds - the most-talked about cookbook of 2022 and a joyous celebration of Caribbean cooking, with a special focus on the sensational flavours of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook West Winds introduces everyone, everywhere to the enriching and mouth-watering flavours that Jamaica has to offer.Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home cooks from around the globe. With 120 traditional and delicious dishes that draw on Riaz's personal memories, West Winds is so much more than a showcase of Jamaican cooking, it is also rooted in the exploration of the island's heritage and culture. Featuring colourful and sun-drenched imagery, and easy-to-follow instructions, the versatility of Jamaican cuisine is apparent.Riaz blends authentic Jamaican ingredients and dishes with popular trends - discover recipes for nose-to-tail and vegan cooking. Why not also recreate popular takeaway food, Oxtail and Butterbean, or feel as though you're on the beach with a Langoustine Soup. This cookbook has everything - main meals, sauces, soups, juices and preserves, bakes and desserts.Explore the riveting recipes of this colourful cookbook to find: -A varied collection of 100 Caribbean easy-to-follow recipes written by Riaz Phillips-Captivating recipe and travel photography-Feature essays which capture the history and culture of the foodDid you know that there has been growing interest in Caribbean food worldwide, with the highest number of searches taking place in Australia, India, Western Europe, and the US. There has also been a strong rise in Caribbean cooking in the UK, which has remained a popular search over the last year. Whilst there are not many Caribbean cookbooks on the market, especially those that include vegan food, baking, and zero-waste dishes, West Winds successfully taps into fashionable food trends such as fakeaways, veganism and baking.So whether you seek connection with your heritage, or you're simply looking to expand your culinary repertoire, take a trip to Jamaica with West Winds, proving the ideal cookbook for those with an interest in Caribbean flavours, cooking and culture, or doubling up as the perfect gift for chefs who are looking to experiment with new flavours. Read it, cook from it, immerse yourself in it and more.…