ISBN: 9780241639580 - nights out at home: recipes and stories from 25 years as a restaurant critic (24 résultats)

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : As New. Unread book in perfect condition.

hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Etat : New.

Hardcover. Etat : new. Hardcover. A memoir-in-recipes inspired by Jay Rayner's quarter of a century at the table, recreating dishes he has loved from high-end restaurants, high street grills, and everything in between'For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I've been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.'In Nights Out at Home, Jay Rayner's first cookbook, the award-winning writer and broadcaster gives us delicious, achievable recipes inspired by the restaurant creations that have stolen his heart over the decades, for you to cook in your own kitchen.With sixty recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat's version of the Ivy's famed crispy duck salad, the brown butter and sage flatbreads from Manchester's Erst, miso-glazed aubergine from Freak Scene and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in London's Whitechapel; a recipe which has never before been written down.It also features Jay's MasterChef Critics-winning baked chocolate pudding with cherries, and his own personal take on the mighty Greggs Steak Bake.Seasoned with stories from Jay's life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food and great eating experiences, filled with irresistible dishes to inspire all cooks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Etat : New. ***JAY RAYNER'S NEW COOKBOOK, NIGHTS OUT IN THE KITCHEN IS OUT NOW***THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.___'For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I've been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.'With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat's version of :The Ivy's famed crispy duck saladThe brown butter and sage flatbreads from Manchester's ErstThe cult tandoori lamb chops from London's Tayyabs - a recipe which has never been written down before!Jay's own personal take on the mighty Greggs Steak BakeSeasoned with stories from Jay's life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking - with a twist!---'Jay Rayner's love and profound understanding of food has been channelled into a wonderful book' STANLEY TUCCI'A must buy for anyone who loves food, restaurants and cooking' TOM KERRIDGE'This book is not just a collection of food memories but also of recipes that make you want to roll up your sleeves and start cooking' MICHEL ROUX'With Jay as our guide, Nights Out At Home is a witty, mouth-tingling taste adventure' ANDI OLIVER.…

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New. 2024. hardcover. Signed by the author. . . . Signed Copy.

Etat : New. 2024. hardcover. Signed by the author. . . . Signed Copy. Books ship from the US and Ireland.

Etat : New. In English.

Etat : New.

Etat : Brand New. 384 pages. 6.34x1.38x9.53 inches. In Stock.

Etat : As New. Unread book in perfect condition.

Hardback. Etat : New. New copy - Usually dispatched within 4 working days.

Buch. Etat : Neu. Neuware -THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.___'For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I've been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.'With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat's version of :The Ivy's famed crispy duck saladThe brown butter and sage flatbreads from Manchester's ErstThe cult tandoori lamb chops from London's Tayyabs - a recipe which has never been written down before!Jay's own personal take on the mighty Greggs Steak BakeSeasoned with stories from Jay's life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking - with a twist!---'Jay Rayner's love and profound understanding of food has been channelled into a wonderful book' STANLEY TUCCI'A must buy for anyone who loves food, restaurants and cooking' TOM KERRIDGE'This book is not just a collection of food memories but also of recipes that make you want to roll up your sleeves and start cooking' MICHEL ROUX'With Jay as our guide, Nights Out At Home is a witty, mouth-tingling taste adventure' ANDI OLIVER 384 pp. Englisch.…

Buch. Etat : Neu. Neuware -THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.___'For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I've been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.'With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat's version of :The Ivy's famed crispy duck saladThe brown butter and sage flatbreads from Manchester's ErstThe cult tandoori lamb chops from London's Tayyabs - a recipe which has never been written down before!Jay's own personal take on the mighty Greggs Steak BakeSeasoned with stories from Jay's life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking - with a twist!---'Jay Rayner's love and profound understanding of food has been channelled into a wonderful book' STANLEY TUCCI'A must buy for anyone who loves food, restaurants and cooking' TOM KERRIDGE'This book is not just a collection of food memories but also of recipes that make you want to roll up your sleeves and start cooking' MICHEL ROUX'With Jay as our guide, Nights Out At Home is a witty, mouth-tingling taste adventure' ANDI OLIVER 384 pp. Englisch.…

Hardcover. Etat : new. Hardcover. A memoir-in-recipes inspired by Jay Rayner's quarter of a century at the table, recreating dishes he has loved from high-end restaurants, high street grills, and everything in between'For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I've been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.'In Nights Out at Home, Jay Rayner's first cookbook, the award-winning writer and broadcaster gives us delicious, achievable recipes inspired by the restaurant creations that have stolen his heart over the decades, for you to cook in your own kitchen.With sixty recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat's version of the Ivy's famed crispy duck salad, the brown butter and sage flatbreads from Manchester's Erst, miso-glazed aubergine from Freak Scene and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in London's Whitechapel; a recipe which has never before been written down.It also features Jay's MasterChef Critics-winning baked chocolate pudding with cherries, and his own personal take on the mighty Greggs Steak Bake.Seasoned with stories from Jay's life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food and great eating experiences, filled with irresistible dishes to inspire all cooks. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Buch. Etat : Neu. Neuware - \*\*\*JAY RAYNER'S NEW COOKBOOK, NIGHTS OUT IN THE KITCHEN IS OUT NOW\*\*\*THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.___'For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I've been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.'With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat's version of :The Ivy's famed crispy duck saladThe brown butter and sage flatbreads from Manchester's ErstThe cult tandoori lamb chops from London's Tayyabs - a recipe which has never been written down before!Jay's own personal take on the mighty Greggs Steak BakeSeasoned with stories from Jay's life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking - with a twist!---'Jay Rayner's love and profound understanding of food has been channelled into a wonderful book' STANLEY TUCCI'A must buy for anyone who loves food, restaurants and cooking' TOM KERRIDGE'This book is not just a collection of food memories but also of recipes that make you want to roll up your sleeves and start cooking' MICHEL ROUX'With Jay as our guide, Nights Out At Home is a witty, mouth-tingling taste adventure' ANDI OLIVER.…

Etat : NEW.

Hardcover. Etat : new. Hardcover. A memoir-in-recipes inspired by Jay Rayner's quarter of a century at the table, recreating dishes he has loved from high-end restaurants, high street grills, and everything in between'For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I've been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.'In Nights Out at Home, Jay Rayner's first cookbook, the award-winning writer and broadcaster gives us delicious, achievable recipes inspired by the restaurant creations that have stolen his heart over the decades, for you to cook in your own kitchen.With sixty recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat's version of the Ivy's famed crispy duck salad, the brown butter and sage flatbreads from Manchester's Erst, miso-glazed aubergine from Freak Scene and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in London's Whitechapel; a recipe which has never before been written down.It also features Jay's MasterChef Critics-winning baked chocolate pudding with cherries, and his own personal take on the mighty Greggs Steak Bake.Seasoned with stories from Jay's life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food and great eating experiences, filled with irresistible dishes to inspire all cooks. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Etat : New. For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I ve been taking the best ideas home with me to create glorious dishes for my o.

Buch. Etat : Neu. Nights Out At Home | Recipes and Stories from 25 years as a Restaurant Critic | Jay Rayner | Buch | Englisch | 2024 | Penguin Books Ltd | EAN 9780241639580 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Hardback. Etat : New. ***JAY RAYNER'S NEW COOKBOOK, NIGHTS OUT IN THE KITCHEN IS OUT NOW***THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.___'For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I've been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.'With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat's version of :The Ivy's famed crispy duck saladThe brown butter and sage flatbreads from Manchester's ErstThe cult tandoori lamb chops from London's Tayyabs - a recipe which has never been written down before!Jay's own personal take on the mighty Greggs Steak BakeSeasoned with stories from Jay's life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking - with a twist!---'Jay Rayner's love and profound understanding of food has been channelled into a wonderful book' STANLEY TUCCI'A must buy for anyone who loves food, restaurants and cooking' TOM KERRIDGE'This book is not just a collection of food memories but also of recipes that make you want to roll up your sleeves and start cooking' MICHEL ROUX'With Jay as our guide, Nights Out At Home is a witty, mouth-tingling taste adventure' ANDI OLIVER.…