9780241763063 - Science You Can Eat: The Astonishing Science Behind Our Food de Gates, Stefan (17 résultats)

Paperback. Etat : New. Discover the seriously impressive science that goes on every time you cook or eat.Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is chemistry, and the fun science experiments - such as tricking your taste buds, making slime taste delicious and investigating some of the strangest flavours around will prove it. Tackle all the tasty science questions you have about food, plus plenty more that you hadn't thought of!This science book for children offers: An interactive learning experience combining facts about the science of food with fun experiments.Answers to the science behind the everyday, such as what makes popcorn pop and does cheese cause bad dreams.Fun experiments, including tricking your taste buds, making glow-in-the-dark drinks and creating edible chemical reactions.Once you understand science, you understand food, so find out why popcorn goes "pop" as you test it out for yourself, explore how taste is affected by smell, then discover whether eating insects is the future of food.Examining interesting ingredients and exciting eating, as well as peeking into the future of food, Science You Can Eat helps you understand what's happening with our food and why. Each page is guaranteed to leave you hungry for more.

Paperback. Etat : new. Paperback. Discover the seriously impressive science that goes on every time you cook or eat.Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore the science of food by asking questions youre hungry to know the answers to and putting them to the test through fun experiments. Cooking is chemistry, and the fun science experiments such as tricking your taste buds, making slime taste delicious and investigating some of the strangest flavours around will prove it. Tackle all the tasty science questions you have about food, plus plenty more that you hadnt thought of!This science book for children offers: An interactive learning experience combining facts about the science of food with fun experiments.Answers to the science behind the everyday, such as what makes popcorn pop and does cheese cause bad dreams.Fun experiments, including tricking your taste buds, making glow-in-the-dark drinks and creating edible chemical reactions.Once you understand science, you understand food, so find out why popcorn goes pop as you test it out for yourself, explore how taste is affected by smell, then discover whether eating insects is the future of food.Examining interesting ingredients and exciting eating, as well as peeking into the future of food, Science You Can Eat helps you understand whats happening with our food and why. Each page is guaranteed to leave you hungry for more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Paperback. Etat : Brand New. 96 pages. 7.24x0.32x9.17 inches. In Stock.

Etat : New.

Etat : New.

paperback. Etat : New.

Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days.

Etat : New. In.

Etat : New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Etat : New.

Etat : As New. Unread book in perfect condition.

Paperback. Etat : new. Paperback. Discover the seriously impressive science that goes on every time you cook or eat.Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore the science of food by asking questions youre hungry to know the answers to and putting them to the test through fun experiments. Cooking is chemistry, and the fun science experiments such as tricking your taste buds, making slime taste delicious and investigating some of the strangest flavours around will prove it. Tackle all the tasty science questions you have about food, plus plenty more that you hadnt thought of!This science book for children offers: An interactive learning experience combining facts about the science of food with fun experiments.Answers to the science behind the everyday, such as what makes popcorn pop and does cheese cause bad dreams.Fun experiments, including tricking your taste buds, making glow-in-the-dark drinks and creating edible chemical reactions.Once you understand science, you understand food, so find out why popcorn goes pop as you test it out for yourself, explore how taste is affected by smell, then discover whether eating insects is the future of food.Examining interesting ingredients and exciting eating, as well as peeking into the future of food, Science You Can Eat helps you understand whats happening with our food and why. Each page is guaranteed to leave you hungry for more. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Etat : new. Paperback. Discover the seriously impressive science that goes on every time you cook or eat.Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore the science of food by asking questions youre hungry to know the answers to and putting them to the test through fun experiments. Cooking is chemistry, and the fun science experiments such as tricking your taste buds, making slime taste delicious and investigating some of the strangest flavours around will prove it. Tackle all the tasty science questions you have about food, plus plenty more that you hadnt thought of!This science book for children offers: An interactive learning experience combining facts about the science of food with fun experiments.Answers to the science behind the everyday, such as what makes popcorn pop and does cheese cause bad dreams.Fun experiments, including tricking your taste buds, making glow-in-the-dark drinks and creating edible chemical reactions.Once you understand science, you understand food, so find out why popcorn goes pop as you test it out for yourself, explore how taste is affected by smell, then discover whether eating insects is the future of food.Examining interesting ingredients and exciting eating, as well as peeking into the future of food, Science You Can Eat helps you understand whats happening with our food and why. Each page is guaranteed to leave you hungry for more. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Taschenbuch. Etat : Neu. Neuware - Discover the seriously impressive science that goes on every time you cook or eat. Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is chemistry, and the fun science experiments - such as tricking your taste buds, making slime taste delicious and investigating some of the strangest flavours around will prove it. Tackle all the tasty science questions you have about food, plus plenty more that you hadn't thought of!This science book for children offers: An interactive learning experience combining facts about the science of food with fun experiments. Answers to the science behind the everyday, such as what makes popcorn pop and does cheese cause bad dreams. Fun experiments, including tricking your taste buds, making glow-in-the-dark drinks and creating edible chemical reactions. Once you understand science, you understand food, so find out why popcorn goes 'pop' as you test it out for yourself, explore how taste is affected by smell, then discover whether eating insects is the future of food. Examining interesting ingredients and exciting eating, as well as peeking into the future of food, Science You Can Eat helps you understand what's happening with our food and why. Each page is guaranteed to leave you hungry for more.

Paperback. Etat : New. Discover the seriously impressive science that goes on every time you cook or eat.Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is chemistry, and the fun science experiments - such as tricking your taste buds, making slime taste delicious and investigating some of the strangest flavours around will prove it. Tackle all the tasty science questions you have about food, plus plenty more that you hadn't thought of!This science book for children offers: An interactive learning experience combining facts about the science of food with fun experiments.Answers to the science behind the everyday, such as what makes popcorn pop and does cheese cause bad dreams.Fun experiments, including tricking your taste buds, making glow-in-the-dark drinks and creating edible chemical reactions.Once you understand science, you understand food, so find out why popcorn goes "pop" as you test it out for yourself, explore how taste is affected by smell, then discover whether eating insects is the future of food.Examining interesting ingredients and exciting eating, as well as peeking into the future of food, Science You Can Eat helps you understand what's happening with our food and why. Each page is guaranteed to leave you hungry for more.