ISBN: 9780241767030 - how to grow food: your crop-by-crop guide to growing, cooking, & preserving (20 résultats)

hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Etat : new. Hardcover. How to grow crops in any space accompanied by recipes you can flex based on yieldGardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting accompanied by delicious and simple recipes for food made well.Whether you've got containers on a balcony or acres of land, knowing how many plants can grow per square metre and the expected yield means you can easily work out how much food you can grow in your space. There are also suggestions for the best varieties to grow for resilience and flavour.Recipes are easily adapted depending on how much you harvest and range from dishes to tuck into right away, such as a root vegetable tartiflette, to preserves to enjoy later, like a tomato sauce to add to pastas and stews.So if you're motivated by food and flavour, How to Grow Food has everything you need to grow, harvest, store, cook, and preserve the tastiest fresh produce. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Etat : New. "This is a cracking book." Jamie Oliver".a book for the modern gardener-cook who wants results on the plate as much as in the soil." Hort Week-Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting accompanied by delicious and simple recipes for food made well.Whether you've got containers on a balcony or acres of land, knowing how many plants can grow per square metre and the expected yield means you can easily work out how much food you can grow in your space. There are also suggestions for the best varieties to grow for resilience and flavour.Recipes are easily adapted depending on how much you harvest and range from dishes to tuck into right away, such as a root vegetable tartiflette, to preserves to enjoy later, like a tomato sauce to add to pastas and stews.So if you're motivated by food and flavour, How to Grow Food has everything you need to grow, harvest, store, cook, and preserve the tastiest fresh produce.…

Hardcover. Etat : Brand New. 224 pages. 7.09x0.94x8.86 inches. In Stock.

Etat : New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Etat : New.

Etat : New.

Etat : New.

Hardback. Etat : New. New copy - Usually dispatched within 4 working days.

Etat : New. 2026. hardcover. . . . . .

Etat : New.

Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : new. Hardcover. How to grow crops in any space accompanied by recipes you can flex based on yieldGardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting accompanied by delicious and simple recipes for food made well.Whether you've got containers on a balcony or acres of land, knowing how many plants can grow per square metre and the expected yield means you can easily work out how much food you can grow in your space. There are also suggestions for the best varieties to grow for resilience and flavour.Recipes are easily adapted depending on how much you harvest and range from dishes to tuck into right away, such as a root vegetable tartiflette, to preserves to enjoy later, like a tomato sauce to add to pastas and stews.So if you're motivated by food and flavour, How to Grow Food has everything you need to grow, harvest, store, cook, and preserve the tastiest fresh produce. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Etat : new. Hardcover. How to grow crops in any space accompanied by recipes you can flex based on yieldGardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting accompanied by delicious and simple recipes for food made well.Whether you've got containers on a balcony or acres of land, knowing how many plants can grow per square metre and the expected yield means you can easily work out how much food you can grow in your space. There are also suggestions for the best varieties to grow for resilience and flavour.Recipes are easily adapted depending on how much you harvest and range from dishes to tuck into right away, such as a root vegetable tartiflette, to preserves to enjoy later, like a tomato sauce to add to pastas and stews.So if you're motivated by food and flavour, How to Grow Food has everything you need to grow, harvest, store, cook, and preserve the tastiest fresh produce. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Buch. Etat : Neu. Neuware - 'This is a cracking book.' Jamie Oliver'.a book for the modern gardener-cook who wants results on the plate as much as in the soil.' Hort Week-Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting accompanied by delicious and simple recipes for food made well.Whether you've got containers on a balcony or acres of land, knowing how many plants can grow per square metre and the expected yield means you can easily work out how much food you can grow in your space. There are also suggestions for the best varieties to grow for resilience and flavour.Recipes are easily adapted depending on how much you harvest and range from dishes to tuck into right away, such as a root vegetable tartiflette, to preserves to enjoy later, like a tomato sauce to add to pastas and stews.So if you're motivated by food and flavour, How to Grow Food has everything you need to grow, harvest, store, cook, and preserve the tastiest fresh produce.…

Etat : New. "This is a cracking book." Jamie Oliver".a book for the modern gardener-cook who wants results on the plate as much as in the soil." Hort Week-Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting accompanied by delicious and simple recipes for food made well.Whether youâve got containers on a balcony or acres of land, knowing how many plants can grow per square metre and the expected yield means you can easily work out how much food you can grow in your space. There are also suggestions for the best varieties to grow for resilience and flavour.Recipes are easily adapted depending on how much you harvest and range from dishes to tuck into right away, such as a root vegetable tartiflette, to preserves to enjoy later, like a tomato sauce to add to pastas and stews.So if youâre motivated by food and flavour, How to Grow Food has everything you need to grow, harvest, store, cook, and preserve the tastiest fresh produce.…

Etat : NEW.

Hardback. Etat : New. "This is a cracking book." Jamie Oliver".a book for the modern gardener-cook who wants results on the plate as much as in the soil." Hort Week-Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting accompanied by delicious and simple recipes for food made well.Whether you've got containers on a balcony or acres of land, knowing how many plants can grow per square metre and the expected yield means you can easily work out how much food you can grow in your space. There are also suggestions for the best varieties to grow for resilience and flavour.Recipes are easily adapted depending on how much you harvest and range from dishes to tuck into right away, such as a root vegetable tartiflette, to preserves to enjoy later, like a tomato sauce to add to pastas and stews.So if you're motivated by food and flavour, How to Grow Food has everything you need to grow, harvest, store, cook, and preserve the tastiest fresh produce.…