ISBN: 9780241794692 - cooking with sausages: delicious things to make with everything from chipolatas to chorizo (29 résultats)

Hardback. Etat : New. "This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!" Yotam Ottolenghi"Max has made me want to only eat sausages for the rest of my life." Simon Rimmer"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!" Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.…

Hardcover. Etat : new. Hardcover. 60 innovative ways to cook with the humble sausage from Sunday Times bestselling author, Max Halley\"This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladi re - the first recipe I am going to make!\" Yotam Ottolenghi\"Max has made me want to only eat sausages for the rest of my life.\" Simon Rimmer\"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!\" Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Etat : New.

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New. 2026. hardcover. . . . . .

Etat : New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Etat : As New. Unread book in perfect condition.

Etat : New.

Hardcover. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Hardcover. Etat : Brand New. 192 pages. 6.14x0.87x8.58 inches. In Stock.

Etat : New.

Hardback. Etat : New. New copy - Usually dispatched within 4 working days.

Etat : New.

Buch. Etat : Neu. Neuware -'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere. 192 pp. Englisch.…

Buch. Etat : Neu. Neuware -'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere. 192 pp. Englisch.…

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Buch. Etat : Neu. Neuware -'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.…

Etat : As New. Unread book in perfect condition.

Buch. Etat : Neu. Neuware - 'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.…

Hardcover. Etat : new. Hardcover. 60 innovative ways to cook with the humble sausage from Sunday Times bestselling author, Max Halley\"This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladi re - the first recipe I am going to make!\" Yotam Ottolenghi\"Max has made me want to only eat sausages for the rest of my life.\" Simon Rimmer\"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!\" Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

hardcover. Etat : New.

Hardcover. Etat : new. Hardcover. 60 innovative ways to cook with the humble sausage from Sunday Times bestselling author, Max Halley\"This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladi re - the first recipe I am going to make!\" Yotam Ottolenghi\"Max has made me want to only eat sausages for the rest of my life.\" Simon Rimmer\"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!\" Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Etat : Neu. Neuware -'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.Dorling Kindersley Limited, 8 Viaduct Gardens, SW11 7BW London 192 pp. Englisch.…

Buch. Etat : Neu. Cooking with Sausages | Delicious Things to Make with Everything from Chipolatas to Chorizo | Max Halley | Buch | Englisch | 2026 | Dorling Kindersley Ltd. | EAN 9780241794692 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

Etat : NEW.

Hardback. Etat : New. "This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!" Yotam Ottolenghi"Max has made me want to only eat sausages for the rest of my life." Simon Rimmer"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!" Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.…

Etat : Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9780241794692.

Buch. Etat : Neu. Neuware -'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere. 192 pp. Englisch.…