Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par Penguin UK, 2011
ISBN 10 : 0241950872ISBN 13 : 9780241950876
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Edité par Penguin UK, 2011
ISBN 10 : 0241950872ISBN 13 : 9780241950876
Vendeur : medimops, Berlin, Allemagne
Livre
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Edité par Penguin Books, Limited, 2011
ISBN 10 : 0241950872ISBN 13 : 9780241950876
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Livre
Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Edité par Penguin, 2011
ISBN 10 : 0241950872ISBN 13 : 9780241950876
Vendeur : Greener Books, London, Royaume-Uni
Livre
Paperback. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Edité par Penguin, 2011
ISBN 10 : 0241950872ISBN 13 : 9780241950876
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Livre
Paperback. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Edité par Penguin Books Ltd, United Kingdom, London, 2011
ISBN 10 : 0241950872ISBN 13 : 9780241950876
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Livre
Paperback. Etat : Very Good. William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of "Verrall's Complete System of Cookery", which was one of the best-loved food books of its time. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Edité par Penguin UK, 2011
ISBN 10 : 0241950872ISBN 13 : 9780241950876
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Livre
Mass Market Paperback. Etat : New.
Edité par Penguin Books, London, 2011
ISBN 10 : 0241950872ISBN 13 : 9780241950876
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Livre
Soft cover. Etat : Fine. A very nice copy without flaw. 4.5 X 7" 89 pages. William Verrall, the redoubtable 18th-century landlord of the White Hart Inn in Lewes, Sussex UK, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verrall's Complete System of Cookery, which was one of the best-loved food books of its time.