Isbn: 9780243038411 - recueil de rapports, de mémoires et d'expériences sur les soupes économiques et les fourneaux à la rufmord: suivi de deux mémoires sur la substitution ... mondé et grué au riz, etc (classic reprint) (3 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : New. Print on Demand. This book, authored by a respected expert in nutrition and social welfare, examines the history, benefits, and challenges of implementing soup kitchens and soup-based charitable feeding programs. The author traces the origins of soup kitchens back to the 18th century and discusses the role they have played in addressing food insecurity and poverty in various countries. The book also explores the nutritional value of soups, their role in promoting public health, and their potential for reducing food waste. The author provides detailed instructions for establishing and running a soup kitchen and offers practical advice on fundraising, volunteer management, and food safety. The book concludes with a discussion of the broader social and economic factors that contribute to food insecurity and outlines strategies for addressing these root causes. This book is a valuable resource for anyone interested in the history, operation, or impact of soup kitchens and soup-based charitable feeding programs. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…