ISBN: 9780243085156 - influence of certain amino acids upon the enzymic hydrolysis of starch: dissertation submitted in partial fulfillment of the requirements for the ... columbia university (classic reprint) (3 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : New. Print on Demand. This book presents the latest body of research on the role of amino acids in the hydrolysis of starch, providing a detailed overview of the key concepts and summarizing the historical contributions to the field. The author lays out the significance of amino acids as accelerators of starch hydrolysis by enzymes, including their mechanism of action, the influence of time and temperature on their activity, and their potential as protective agents against enzyme deterioration. The book provides a comprehensive analysis of the complex relationship between amino acids and enzymes and their effect on the hydrolysis of starch, offering valuable insights for researchers, students, and professionals in chemistry and biochemistry. With its clear explanations and thorough exploration of the topic, this book is an essential resource for understanding the role of amino acids in this crucial biological process. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…