ISBN: 9780243512072 - die feldküche: gründliche anleitung für jedermann die speisen im manöver und felde mit den gegebenen mitteln möglicht wohlschmeckend und nahrhaft zuzubereiten (classic reprint) (3 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : New. Print on Demand. This book delves into the rich culinary traditions of the German military, providing a comprehensive collection of recipes and insights into the unique history of army provisions. The author traces the evolution of military cuisine from its humble beginnings to the present day, examining how it adapted to changing circumstances and technological advancements. The book explores the logistical challenges of feeding large armies in the field, showcasing creative solutions and innovations developed over centuries. It also highlights the cultural significance of military rations, demonstrating how they reflect broader societal norms and values. Through a diverse array of recipes, ranging from simple camp fare to elaborate banquets, the book offers a glimpse into the lives of soldiers and their culinary experiences. These recipes, meticulously sourced from historical documents, provide a fascinating window into the tastes and preferences of those who served. Ultimately, this book offers a compelling blend of culinary history and practical guidance, serving as both a valuable reference for enthusiasts and a captivating read for anyone interested in the intersection of food and military life. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…