ISBN: 9780243571819 - l'industrie de la boucherie à paris pendant la révolution (classic reprint) (3 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : New. Print on Demand. This book provides a fresh perspective on the history of the meat industry in Paris during the tumultuous era of the French Revolution, investigating the organization, regulation, and economic factors that shaped this critical sector. The author delves into the complex relationship between the meat trade and state governance, revealing the ways in which government policies influenced the industry's development. Thematic depth is achieved through an analysis of the industry's structure, specialization, and the social and economic factors that influenced its evolution. The book concludes by emphasizing the significance of understanding the industry's transformation during this period, shedding light on the broader historical processes that shaped French society and economy. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…