Isbn: 9780282900847 - the canadian farm annual for 1880: published in connection with the weekly mail (classic reprint) (3 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : New. Print on Demand. This book discusses the history of dining, culinary innovations, the traditions and rituals of feasting across cultures and cuisines, from historical to the present day. The author takes readers on a journey across the ages, from ancient banquets of animal sacrifice and the luxurious meals of ancient Mesopotamia, to the exquisite delicacies of Chinese cuisine, to the food preserves of ancient Rome, examining how societal elements and cultural norms influence dining habits. Along the way, the book investigates the motivations, rituals, and key cultural milestones that have shaped dining and etiquette. It's a fascinating glimpse into the traditions that have shaped the eating habits of the world, and how these practices have influenced each other throughout history. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…