Isbn: 9780282998592 - nutrition health and disease (classic reprint) (3 résultats)

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  • Langue : anglais

    Edité par Forgotten Books, 2018

    0282998594 / 9780282998592

    • Couverture souple

    Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US

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    Etat: Neuf

    EUR 29,92

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 15 disponibles

    PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

  • Langue : anglais

    Edité par Forgotten Books, 2018

    0282998594 / 9780282998592

    • Couverture souple

    Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Neuf

    EUR 27,66

    EUR 4,92 expédition 
    Expédition depuis Royaume-Uni vers Etats-Unis

    Quantité disponible : 15 disponibles

    PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

  • Langue : anglais

    Edité par Forgotten Books, 2017

    0282998594 / 9780282998592

    • Couverture souple
    • impression à la demande

    Vendeur : Forgotten Books, London, Royaume-UniForgotten Books

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Neuf

    EUR 18,93

     Frais de port gratuits 
    Expédition depuis Royaume-Uni vers Etats-Unis

    Quantité disponible : Plus de 20 disponibles

    Paperback. Etat : New. Print on Demand. This book, a classic text by the author, discusses digestion, nutrition, and their effects on health. It begins with the broad perspective on nutrition, food types, and their digestion and absorption. The author then moves to a more detailed and specific look at food in relation to body temperature, climate and social activities. The author covers topics such as the role of nitrogenous elements in tissue repair, non-nitrogenous elements in generating body heat, the influence of climate and living conditions on dietary needs, and the effects of exercise on the body with relation to food and nutrition. The book concludes by discussing how these various factors are interconnected and how they work together in determining human health and nutrition. The author takes a scientific approach, rooting much of the material in physiology, and takes a balanced view, acknowledging that dietary needs vary with individual factors. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…