ISBN: 9780307339331 - elements of the table: a simple guide for hosts and guests (26 résultats)

Hardback. Etat : Very Good. Elegance is the art of not astonishing, said Jean Cocteau, but often the idea of a formal dinner party is intimidating to both hosts and guests for one reason: the table setting. Why is there a spoon above my plate? Do I really need five different glasses? Where do I put my napkin when I leave the table? Lynn Rosen comes to the rescue with this practical, charming, and informative guide to all things tabletop. Organized by category, Lynn's advice is sensible, her explanations are clear, and her historical asides will provide plenty of lively dinner conversation. You'll learn about: Napery. What to do about that crease in your tablecloth, how to use a table runner, and the history of napkin rings (hint: they came into use not for decoration, but for an exceedingly practical purpose ) China. The difference between a rim soup bowl and a rimless coupe soup bowl, when to bring out the coffee cups, and why we call it china Silver. Basic rules for arranging the setting (evenly spaced, about a half-inch apart, with the handle bottoms lined up), using flatware to signal you've finished eating, and why the fork was slow to catch on as a dining implement Crystal. How to tell a red wine glass from a white wine glass, when to use a dof glass, and what famous European queen is said to have been the model for a champagne coupe glass Table D cor. Why place cards are always a good idea (and where to put them), the evolution of centerpieces, and how to turn a napkin into a cardinal's hat, a bishop's mitre, or even an artichoke Elements of the Table covers everything from linens to basic etiquette, so your next dinner party (whether you're hosting or attending) will be a relaxed celebration-and the only astonishment will come at the end of the night, when you realize how much fun you've had.…

Hardback. Etat : Good. Elegance is the art of not astonishing, said Jean Cocteau, but often the idea of a formal dinner party is intimidating to both hosts and guests for one reason: the table setting. Why is there a spoon above my plate? Do I really need five different glasses? Where do I put my napkin when I leave the table? Lynn Rosen comes to the rescue with this practical, charming, and informative guide to all things tabletop. Organized by category, Lynn's advice is sensible, her explanations are clear, and her historical asides will provide plenty of lively dinner conversation. You'll learn about: Napery. What to do about that crease in your tablecloth, how to use a table runner, and the history of napkin rings (hint: they came into use not for decoration, but for an exceedingly practical purpose ) China. The difference between a rim soup bowl and a rimless coupe soup bowl, when to bring out the coffee cups, and why we call it china Silver. Basic rules for arranging the setting (evenly spaced, about a half-inch apart, with the handle bottoms lined up), using flatware to signal you've finished eating, and why the fork was slow to catch on as a dining implement Crystal. How to tell a red wine glass from a white wine glass, when to use a dof glass, and what famous European queen is said to have been the model for a champagne coupe glass Table D cor. Why place cards are always a good idea (and where to put them), the evolution of centerpieces, and how to turn a napkin into a cardinal's hat, a bishop's mitre, or even an artichoke Elements of the Table covers everything from linens to basic etiquette, so your next dinner party (whether you're hosting or attending) will be a relaxed celebration-and the only astonishment will come at the end of the night, when you realize how much fun you've had.…

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Etat : Very Good. First Edition (1st printing).. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Etat : Very Good. Elegance is the art of not astonishing, said Jean Cocteau, but often the idea of a formal dinner party is intimidating to both hosts and guests for one reason: the table setting. Why is there a spoon above my plate? Do I really need five different glasses? Where do I put my napkin when I leave the table? Lynn Rosen comes to the rescue with this practical, charming, and informative guide to all things tabletop. Organized by category, Lynn's advice is sensible, her explanations are clear, and her historical asides will provide plenty of lively dinner conversation. You'll learn about: Napery. What to do about that crease in your tablecloth, how to use a table runner, and the history of napkin rings (hint: they came into use not for decoration, but for an exceedingly practical purpose ) China. The difference between a rim soup bowl and a rimless coupe soup bowl, when to bring out the coffee cups, and why we call it china Silver. Basic rules for arranging the setting (evenly spaced, about a half-inch apart, with the handle bottoms lined up), using flatware to signal you've finished eating, and why the fork was slow to catch on as a dining implement Crystal. How to tell a red wine glass from a white wine glass, when to use a dof glass, and what famous European queen is said to have been the model for a champagne coupe glass Table D cor. Why place cards are always a good idea (and where to put them), the evolution of centerpieces, and how to turn a napkin into a cardinal's hat, a bishop's mitre, or even an artichoke Elements of the Table covers everything from linens to basic etiquette, so your next dinner party (whether you're hosting or attending) will be a relaxed celebration-and the only astonishment will come at the end of the night, when you realize how much fun you've had.…

Hardback. Etat : Good. Elegance is the art of not astonishing, said Jean Cocteau, but often the idea of a formal dinner party is intimidating to both hosts and guests for one reason: the table setting. Why is there a spoon above my plate? Do I really need five different glasses? Where do I put my napkin when I leave the table? Lynn Rosen comes to the rescue with this practical, charming, and informative guide to all things tabletop. Organized by category, Lynn's advice is sensible, her explanations are clear, and her historical asides will provide plenty of lively dinner conversation. You'll learn about: Napery. What to do about that crease in your tablecloth, how to use a table runner, and the history of napkin rings (hint: they came into use not for decoration, but for an exceedingly practical purpose ) China. The difference between a rim soup bowl and a rimless coupe soup bowl, when to bring out the coffee cups, and why we call it china Silver. Basic rules for arranging the setting (evenly spaced, about a half-inch apart, with the handle bottoms lined up), using flatware to signal you've finished eating, and why the fork was slow to catch on as a dining implement Crystal. How to tell a red wine glass from a white wine glass, when to use a dof glass, and what famous European queen is said to have been the model for a champagne coupe glass Table D cor. Why place cards are always a good idea (and where to put them), the evolution of centerpieces, and how to turn a napkin into a cardinal's hat, a bishop's mitre, or even an artichoke Elements of the Table covers everything from linens to basic etiquette, so your next dinner party (whether you're hosting or attending) will be a relaxed celebration-and the only astonishment will come at the end of the night, when you realize how much fun you've had.…

Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Etat : Very Good. First Edition (1st printing).. Used - Very Good.

Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Etat : Good.

Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st Edition. Stated First Edition With The Number Line Indicating A Fourth Printing. Includes Index.

Etat : new.

Hardcover. Etat : Very Good. Elements of the Table: A Simple Guide for Hosts and Guests This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Hardcover. Etat : Brand New. 130 pages. 9.00x6.50x0.50 inches. In Stock.

Etat : New. pp. 128 Index 1st Edition.

hardcover. Etat : Sehr gut. 128 Seiten; 9780307339331.2 Gewicht in Gramm: 500.