Isbn: 9780366130139 - the analysis of food and drugs, vol. 1: milk and milk products (classic reprint) (3 résultats)

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  • Langue : anglais

    Edité par Forgotten Books, 2018

    0366130137 / 9780366130139

    • Couverture souple

    Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US

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    Etat: Neuf

    EUR 31,17

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 15 disponible(s)

    PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

  • Langue : anglais

    Edité par Forgotten Books, 2018

    0366130137 / 9780366130139

    • Couverture souple

    Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Neuf

    EUR 28,85

    EUR 5,86 expédition 
    Expédition depuis Royaume-Uni vers Etats-Unis

    Quantité disponible : 15 disponible(s)

    PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

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    Langue : anglais

    Edité par Forgotten Books, 2020

    0366130137 / 9780366130139

    • Couverture souple
    • impression à la demande

    Vendeur : Forgotten Books, London, Royaume-UniForgotten Books

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    Etat: Neuf

    EUR 19,76

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    Expédition depuis Royaume-Uni vers Etats-Unis

    Quantité disponible : Plus de 20 disponibles

    Paperback. Etat : New. Print on Demand. This book provides an in-depth examination of the composition and analysis of food and drugs, with a particular focus on milk and milk products. The author draws on a vast body of research and expertise to present a comprehensive guide to the subject. The book explores the historical and scientific context of food analysis, examining the development of analytical methods and their application to the detection of adulteration and the maintenance of food safety. The author discusses the thematic depth and ideas presented in the book, which include the importance of milk and milk products in human nutrition, the role of government regulation in ensuring food safety, and the ethical implications of food adulteration. The book concludes with a thought-provoking discussion of the future of food analysis and its potential impact on human health and well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.