ISBN: 9780366256556 - traité des falsifications et altérations des substances alimentaires et des boissons (classic reprint) (3 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : New. Print on Demand. This book analyzes the dangers posed by the falsification and alteration of food and beverages. The author argues that these practices have become increasingly common and are posing a serious threat to public health. The author provides a comprehensive overview of the different types of food fraud, including the addition of harmful chemicals, the substitution of cheaper ingredients, and the mislabeling of products. The author also discusses the economic consequences of food fraud and offers a series of recommendations for preventing these practices. This book is a valuable resource for anyone concerned about the safety of the food they eat. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…