ISBN: 9780366755752 - report of the joint session of the eleventh southern pasture and forage crop improvement conference and the western grass breeders work planning ... oklahoma: june 8-11, 1954 (classic reprint) (3 résultats)

- Couverture souple
Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 25,81
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : 15 disponibles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

- Couverture souple
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 25,22
EUR 3,93 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 15 disponibles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

- Couverture souple
- impression à la demande
Vendeur : Forgotten Books, London, Royaume-UniForgotten Books
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 16,21
Frais de port gratuitsExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Paperback. Etat : New. Print on Demand. This book tackles the challenge of livestock evaluation and forage production from both the perspective of the livestock producer and the forage breeder. The author initially prompts readers with ten essential questions that every rancher should be able to answer about their livestock to determine their optimal feed type. The remainder of the first section offers guidance on evaluating the quality of your forage and offers alternative feeding methods such as digestion trials and chemical analysis to help you meet the nutritional needs of your livestock. The final three sections of the book discuss individual forage species, including orchardgrass, tall fescue, and various legumes, their nutritional benefits and drawbacks, and how to breed the species to maximize yield, persistence, and quality. This book will help you make informed decisions about your forage program and maximize the profitability of your operation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…