ISBN: 9780434465200 - wine and food society menu book, the (6 résultats)

Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardback. Etat : Good. Etat de la jaquette : Good. First Edition. 234 pages. With recipes from members all over the world and a foreword by Hugh Johnson. Size: 8vo - over 7¾" - 9¾" tall. Vannithone, Soun (illustrateur). Book.

Hardback. Etat : Good. Etat de la jaquette : Good. First Edition. 234 pages. With recipes from members all over the world and a foreword by Hugh Johnson. Size: 8vo - over 7¾" - 9¾" tall. Vannithone, Soun (illustrateur). Book.

Hardcover. Etat : Fine. Etat de la jaquette : Fine. 234 page indexed. A clean, unmarked and solid copy that appears unopened. Published in conjunction with The International Wine and Food Society, with recipes from members all over the world and a foreword by Hugh Johnson. "A mouth watering collection of original recipes gathered from all over the globe for practcal use by anyone who enjoys imaginative cooking" (Front flap). Vannithone, Soun (illustrateur).…

1st ed. A bright, tidy copy Used - Very Good. VG hardback in VG dust jacket Used - Very Good. VG hardback in VG dust jacket.